Sugar cane — Yield in Lebanon

Lebanon: Sugar cane — Yield was 24,103 kg/ha in 2000. ▼ Falling

Latest (2000)
24,103 kg/ha
Change on year
down 1.1%
World rank
100th
of 113 countries
All-time high
65,000 kg/ha
in 1967
All-time low
20,000 kg/ha
in 1976
Years of data
40
1961–2000

Sugar cane — Yield in Lebanon, 1961–2000

20.0k30.0k40.0k50.0k60.0k70.0k1961198020001961: 40.0k kg/ha1962: 40.0k kg/ha1963: 40.0k kg/ha1964: 40.0k kg/ha1965: 33.6k kg/ha1966: 33.5k kg/ha1967: 65.0k kg/ha1968: 25.1k kg/ha1969: 23.8k kg/ha1970: 21.7k kg/ha1971: 21.5k kg/ha1972: 20.7k kg/ha1973: 21.0k kg/ha1974: 22.6k kg/ha1975: 25.0k kg/ha1976: 20.0k kg/ha1977: 20.0k kg/ha1978: 20.0k kg/ha1979: 20.0k kg/ha1980: 20.0k kg/ha1981: 21.0k kg/ha1982: 20.0k kg/ha1983: 25.0k kg/ha1984: 20.8k kg/ha1985: 21.2k kg/ha1986: 20.5k kg/ha1987: 20.9k kg/ha1988: 21.5k kg/ha1989: 21.5k kg/ha1990: 21.5k kg/ha1991: 21.5k kg/ha1992: 21.8k kg/ha1993: 21.6k kg/ha1994: 22.2k kg/ha1995: 22.0k kg/ha1996: 22.5k kg/ha1997: 23.2k kg/ha1998: 24.5k kg/ha1999: 24.4k kg/ha2000: 24.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2000, sugar cane — yield in Lebanon stood at 24,103 kg/ha.

That represents a change of down 1.1% on the previous year and up 12.0% over ten years.

Over the whole period, sugar cane — yield in Lebanon peaked at 65,000 kg/ha in 1967 and was at its lowest, 20,000 kg/ha, in 1976.

That places Lebanon 100th out of 113 countries with data for 2000, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,899 kg/ha 23,818 kg/ha 65,000 kg/ha 9
1970s 21,247 kg/ha 20,000 kg/ha 25,000 kg/ha 10
1980s 21,251 kg/ha 20,000 kg/ha 25,000 kg/ha 10
1990s 22,508 kg/ha 21,475 kg/ha 24,503 kg/ha 10
2000s 24,103 kg/ha 24,103 kg/ha 24,103 kg/ha 1

Countries ranked near Lebanon

  1. 97 Singapore 25,000 kg/ha compare
  2. 98 Bahamas 24,906 kg/ha compare
  3. 99 Ghana 24,297 kg/ha compare
  4. 101 Saint Vincent and the Grenadines 24,000 kg/ha compare
  5. 102 Rwanda 21,468 kg/ha compare
  6. 103 Iraq 20,000 kg/ha compare
  7. 103 Puerto Rico 20,000 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is sugar cane — yield in Lebanon?
Sugar cane — yield in Lebanon was 24,103 kg/ha in 2000, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — yield recorded in Lebanon?
The highest recorded value was 65,000 kg/ha in 1967.
What is the lowest sugar cane — yield recorded in Lebanon?
The lowest recorded value was 20,000 kg/ha in 1976.
How does Lebanon rank for sugar cane — yield?
Lebanon ranks 100th out of 113 countries with data for 2000.
Is sugar cane — yield rising or falling in Lebanon?
Over the last ten years it is up 12.0%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.