Lebanon vs Rwanda: Sugar cane — Yield

Lebanon
24,103 kg/ha
in 2000
Rwanda
21,468 kg/ha
in 2024
Lebanon rank
100th
Rwanda rank
102nd

Sugar cane — Yield over time

  • Lebanon
  • Rwanda
020.0k40.0k60.0k196119922024

How they compare

Lebanon currently reports 24,103 kg/ha against 21,468 kg/ha in Rwanda, a difference of 2,635 kg/ha.

That makes Lebanon's figure about 1.1 times Rwanda's.

The two have swapped places 5 times across 33 shared years of data; in 1968 it was Rwanda ahead.

Lebanon ranks 100th and Rwanda ranks 102nd of 113 countries.

Across the 5 decades both report, Lebanon averaged higher in 1 and Rwanda in 4.

Head to head by decade

Decade Lebanon Rwanda Difference Ahead
1960s 24,465 kg/ha 30,176 kg/ha 5,712 kg/ha Rwanda
1970s 21,247 kg/ha 29,642 kg/ha 8,395 kg/ha Rwanda
1980s 21,251 kg/ha 44,760 kg/ha 23,510 kg/ha Rwanda
1990s 22,508 kg/ha 24,704 kg/ha 2,196 kg/ha Rwanda
2000s 24,103 kg/ha 20,000 kg/ha 4,103 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — yield, Lebanon or Rwanda?
Lebanon, at 24,103 kg/ha against 21,468 kg/ha in Rwanda as of 2000.
What is the difference in sugar cane — yield between Lebanon and Rwanda?
2,635 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Rwanda?
33 years are reported by both, from 1968 to 2000.
How do Lebanon and Rwanda rank globally for sugar cane — yield?
Lebanon ranks 100th and Rwanda ranks 102nd of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.