Bahamas vs Lebanon: Sugar cane — Yield

Bahamas
24,906 kg/ha
in 2024
Lebanon
24,103 kg/ha
in 2000
Bahamas rank
98th
Lebanon rank
100th

Sugar cane — Yield over time

  • Bahamas
  • Lebanon
20.0k30.0k40.0k50.0k60.0k70.0k196119922024

How they compare

Bahamas currently reports 24,906 kg/ha against 24,103 kg/ha in Lebanon, a difference of 803 kg/ha.

The two have swapped places 11 times across 35 shared years of data; in 1966 it was Lebanon ahead.

Bahamas ranks 98th and Lebanon ranks 100th of 113 countries.

Across the 5 decades both report, Bahamas averaged higher in 4 and Lebanon in 1.

Head to head by decade

Decade Bahamas Lebanon Difference Ahead
1960s 26,399 kg/ha 36,862 kg/ha 10,464 kg/ha Lebanon
1970s 26,810 kg/ha 21,247 kg/ha 5,563 kg/ha Bahamas
1980s 25,097 kg/ha 21,251 kg/ha 3,846 kg/ha Bahamas
1990s 25,007 kg/ha 22,508 kg/ha 2,499 kg/ha Bahamas
2000s 25,000 kg/ha 24,103 kg/ha 897.4 kg/ha Bahamas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — yield, Bahamas or Lebanon?
Bahamas, at 24,906 kg/ha against 24,103 kg/ha in Lebanon as of 2024.
What is the difference in sugar cane — yield between Bahamas and Lebanon?
803 kg/ha, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Lebanon?
35 years are reported by both, from 1966 to 2000.
How do Bahamas and Lebanon rank globally for sugar cane — yield?
Bahamas ranks 98th and Lebanon ranks 100th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Lebanon: Sugar cane — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-yield/bahamas-the/lebanon/

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About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.