Sugar cane — Yield in Rwanda

Rwanda: Sugar cane — Yield was 21,468 kg/ha in 2024. ▼ Falling

Latest (2024)
21,468 kg/ha
Change on year
up 38.3%
World rank
102nd
of 113 countries
All-time high
52,186 kg/ha
in 1987
All-time low
8,506 kg/ha
in 2016
Years of data
57
1968–2024

Sugar cane — Yield in Rwanda, 1968–2024

10.0k20.0k30.0k40.0k50.0k196819962024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar cane — yield in Rwanda is 21,468 kg/ha, measured in 2024.

The figure is up 38.3% on the previous year and up 31.0% over ten years.

Over the whole period, sugar cane — yield in Rwanda peaked at 52,186 kg/ha in 1987 and was at its lowest, 8,506 kg/ha, in 2016.

Rwanda ranks 102nd of 113 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,176 kg/ha 29,102 kg/ha 31,250 kg/ha 2
1970s 29,642 kg/ha 17,684 kg/ha 44,922 kg/ha 10
1980s 44,760 kg/ha 35,129 kg/ha 52,186 kg/ha 10
1990s 24,704 kg/ha 20,000 kg/ha 35,841 kg/ha 10
2000s 21,350 kg/ha 16,114 kg/ha 27,962 kg/ha 10
2010s 15,112 kg/ha 8,506 kg/ha 18,991 kg/ha 10
2020s 16,286 kg/ha 14,717 kg/ha 21,468 kg/ha 5

Countries ranked near Rwanda

  1. 99 Ghana 24,297 kg/ha compare
  2. 100 Lebanon 24,103 kg/ha compare
  3. 101 Saint Vincent and the Grenadines 24,000 kg/ha compare
  4. 103 Iraq 20,000 kg/ha compare
  5. 103 Puerto Rico 20,000 kg/ha compare
  6. 105 Dominica 19,454 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sugar cane — yield in Rwanda?
Sugar cane — yield in Rwanda was 21,468 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — yield recorded in Rwanda?
The highest recorded value was 52,186 kg/ha in 1987.
What is the lowest sugar cane — yield recorded in Rwanda?
The lowest recorded value was 8,506 kg/ha in 2016.
How does Rwanda rank for sugar cane — yield?
Rwanda ranks 102nd out of 113 countries with data for 2024.
Is sugar cane — yield rising or falling in Rwanda?
Over the last ten years it is up 31.0%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.