Sugar cane — Production in Papua New Guinea

Papua New Guinea: Sugar cane — Production was 300 1000 t in 2023. ▼ Falling

Latest (2023)
300 1000 t
Change on year
down 6.0%
World rank
58th
of 86 countries
All-time high
380 1000 t
in 2010
All-time low
300 1000 t
in 2023
Years of data
14
2010–2023

Sugar cane — Production in Papua New Guinea, 2010–2023

01002003004002010201620232010: 380 1000 t2011: 380 1000 t2012: 370 1000 t2013: 320 1000 t2014: 350 1000 t2015: 350 1000 t2016: 350 1000 t2017: 350 1000 t2018: 350 1000 t2019: 350 1000 t2020: 352 1000 t2021: 354 1000 t2022: 319 1000 t2023: 300 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — production in Papua New Guinea is 300 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 6.0% on the previous year and down 6.2% over ten years.

Over the whole period, sugar cane — production in Papua New Guinea peaked at 380 1000 t in 2010 and was at its lowest, 300 1000 t, in 2023.

Papua New Guinea ranks 58th of 86 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 355 1000 t 320 1000 t 380 1000 t 10
2020s 331.25 1000 t 300 1000 t 354 1000 t 4

Countries ranked near Papua New Guinea

  1. 55 Jamaica 415 1000 t compare
  2. 56 Morocco 385 1000 t compare
  3. 57 Guinea 324 1000 t compare
  4. 59 Liberia 279 1000 t compare
  5. 60 Gabon 271 1000 t compare
  6. 61 Ghana 157 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is sugar cane — production in Papua New Guinea?
Sugar cane — production in Papua New Guinea was 300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Papua New Guinea?
The highest recorded value was 380 1000 t in 2010.
What is the lowest sugar cane — production recorded in Papua New Guinea?
The lowest recorded value was 300 1000 t in 2023.
How does Papua New Guinea rank for sugar cane — production?
Papua New Guinea ranks 58th out of 86 countries with data for 2023.
Is sugar cane — production rising or falling in Papua New Guinea?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar cane — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-3/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-cane-production-3/papua-new-guinea/">Sugar cane — Production in Papua New Guinea</a> — Statizoid

About this data

Indicator
Sugar cane — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.