Sugar cane — Production in Jamaica

Jamaica: Sugar cane — Production was 415 1000 t in 2023. ▼ Falling

Latest (2023)
415 1000 t
Change on year
down 13.5%
World rank
64th
of 98 countries
All-time high
1,779 1000 t
in 2014
All-time low
415 1000 t
in 2023
Years of data
14
2010–2023

Sugar cane — Production in Jamaica, 2010–2023

5001.0k1.5k2.0k2010201620232010: 1.4k 1000 t2011: 1.5k 1000 t2012: 1.5k 1000 t2013: 1.4k 1000 t2014: 1.8k 1000 t2015: 1.6k 1000 t2016: 1.1k 1000 t2017: 1.1k 1000 t2018: 1.0k 1000 t2019: 744 1000 t2020: 523 1000 t2021: 499 1000 t2022: 480 1000 t2023: 415 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jamaica recorded 415 1000 t for sugar cane — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 13.5% on the previous year and down 70.4% over ten years.

Over the whole period, sugar cane — production in Jamaica peaked at 1,779 1000 t in 2014 and was at its lowest, 415 1000 t, in 2023.

Jamaica ranks 64th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,317 1000 t 744 1000 t 1,779 1000 t 10
2020s 479.25 1000 t 415 1000 t 523 1000 t 4

Countries ranked near Jamaica

  1. 61 Uruguay 542 1000 t compare
  2. 62 China, Taiwan Province of 510 1000 t compare
  3. 63 Burkina Faso 508 1000 t compare
  4. 65 Morocco 385 1000 t compare
  5. 66 Guinea 324 1000 t compare
  6. 67 Papua New Guinea 300 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is sugar cane — production in Jamaica?
Sugar cane — production in Jamaica was 415 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Jamaica?
The highest recorded value was 1,779 1000 t in 2014.
What is the lowest sugar cane — production recorded in Jamaica?
The lowest recorded value was 415 1000 t in 2023.
How does Jamaica rank for sugar cane — production?
Jamaica ranks 64th out of 98 countries with data for 2023.
Is sugar cane — production rising or falling in Jamaica?
Over the last ten years it is down 70.4%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-3/jamaica/

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About this data

Indicator
Sugar cane — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.