Sugar cane — Production in Gabon
Gabon: Sugar cane — Production was 271 1000 t in 2023. ▬ Flat
Sugar cane — Production in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — production in Gabon stood at 271 1000 t.
The figure is up 21.0% on the previous year and down 7.2% over ten years.
Over the whole period, sugar cane — production in Gabon peaked at 294 1000 t in 2018 and was at its lowest, 224 1000 t, in 2022.
Gabon ranks 74th of 105 countries on this measure, in the middle of the range.
Sugar cane — Production in Gabon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 247 1000 t | — |
| 2011 | 273 1000 t | +10.5% |
| 2012 | 273 1000 t | +0.0% |
| 2013 | 292 1000 t | +7.0% |
| 2014 | 286 1000 t | -2.1% |
| 2015 | 278 1000 t | -2.8% |
| 2016 | 285 1000 t | +2.5% |
| 2017 | 290 1000 t | +1.8% |
| 2018 | 294 1000 t | +1.4% |
| 2019 | 282 1000 t | -4.1% |
| 2020 | 277 1000 t | -1.8% |
| 2021 | 274 1000 t | -1.1% |
| 2022 | 224 1000 t | -18.2% |
| 2023 | 271 1000 t | +21.0% |
Gabon compared with similar countries
- Gabon's 271 1000 t is below the median for upper middle income countries, which is 6,556 1000 t, 4% of the median. (30 countries reporting)
- Gabon's 271 1000 t is below the median for Sub-Saharan Africa, which is 1,232 1000 t, 22% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280 1000 t | 247 1000 t | 294 1000 t | 10 |
| 2020s | 261.5 1000 t | 224 1000 t | 277 1000 t | 4 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is sugar cane — production in Gabon?
- Sugar cane — production in Gabon was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — production recorded in Gabon?
- The highest recorded value was 294 1000 t in 2018.
- What is the lowest sugar cane — production recorded in Gabon?
- The lowest recorded value was 224 1000 t in 2022.
- How does Gabon rank for sugar cane — production?
- Gabon ranks 74th out of 105 countries with data for 2023.
- Is sugar cane — production rising or falling in Gabon?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is flat.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.