Sugar cane — Production in Guinea

Guinea: Sugar cane — Production was 324 1000 t in 2023. ▲ Rising

Latest (2023)
324 1000 t
Change on year
up 0.6%
World rank
66th
of 98 countries
All-time high
324 1000 t
in 2023
All-time low
283 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Production in Guinea, 2010–2023

01002003002010201620232010: 283 1000 t2011: 283 1000 t2012: 295 1000 t2013: 300 1000 t2014: 300 1000 t2015: 305 1000 t2016: 306 1000 t2017: 308 1000 t2018: 310 1000 t2019: 314 1000 t2020: 319 1000 t2021: 319 1000 t2022: 322 1000 t2023: 324 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — production in Guinea stood at 324 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 0.6% on the previous year and up 8.0% over ten years.

Over the whole period, sugar cane — production in Guinea peaked at 324 1000 t in 2023 and was at its lowest, 283 1000 t, in 2010.

That places Guinea 66th out of 98 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 300.4 1000 t 283 1000 t 314 1000 t 10
2020s 321 1000 t 319 1000 t 324 1000 t 4

Countries ranked near Guinea

  1. 63 Burkina Faso 508 1000 t compare
  2. 64 Jamaica 415 1000 t compare
  3. 65 Morocco 385 1000 t compare
  4. 67 Papua New Guinea 300 1000 t compare
  5. 68 Liberia 279 1000 t compare
  6. 69 Gabon 271 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is sugar cane — production in Guinea?
Sugar cane — production in Guinea was 324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Guinea?
The highest recorded value was 324 1000 t in 2023.
What is the lowest sugar cane — production recorded in Guinea?
The lowest recorded value was 283 1000 t in 2010.
How does Guinea rank for sugar cane — production?
Guinea ranks 66th out of 98 countries with data for 2023.
Is sugar cane — production rising or falling in Guinea?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.