Sugar cane — Production in China, Taiwan Province of
China, Taiwan Province of: Sugar cane — Production was 510 1000 t in 2023. ▼ Falling
Sugar cane — Production in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — production in China, Taiwan Province of is 510 1000 t, measured in 2023.
The figure is down 1.2% on the previous year and down 4.5% over ten years.
Over the whole period, sugar cane — production in China, Taiwan Province of peaked at 712 1000 t in 2010 and was at its lowest, 502 1000 t, in 2017.
China, Taiwan Province of ranks 53rd of 86 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Production in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 712 1000 t | — |
| 2011 | 689 1000 t | -3.2% |
| 2012 | 578 1000 t | -16.1% |
| 2013 | 534 1000 t | -7.6% |
| 2014 | 542 1000 t | +1.5% |
| 2015 | 665 1000 t | +22.7% |
| 2016 | 573 1000 t | -13.8% |
| 2017 | 502 1000 t | -12.4% |
| 2018 | 622 1000 t | +23.9% |
| 2019 | 575 1000 t | -7.6% |
| 2020 | 531 1000 t | -7.7% |
| 2021 | 595 1000 t | +12.1% |
| 2022 | 516 1000 t | -13.3% |
| 2023 | 510 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 599.2 1000 t | 502 1000 t | 712 1000 t | 10 |
| 2020s | 538 1000 t | 510 1000 t | 595 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
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- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — production in China, Taiwan Province of?
- Sugar cane — production in China, Taiwan Province of was 510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — production recorded in China, Taiwan Province of?
- The highest recorded value was 712 1000 t in 2010.
- What is the lowest sugar cane — production recorded in China, Taiwan Province of?
- The lowest recorded value was 502 1000 t in 2017.
- How does China, Taiwan Province of rank for sugar cane — production?
- China, Taiwan Province of ranks 53rd out of 86 countries with data for 2023.
- Is sugar cane — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.