Sugar cane — Production in Asia

Asia: Sugar cane — Production was 872,209 1000 t in 2023. ▲ Rising

Latest (2023)
872,209 1000 t
Change on year
up 6.3%
Rank
3rd
of 28 groups
All-time high
872,209 1000 t
in 2023
All-time low
608,530 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Production in Asia, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 608.5k 1000 t2011: 705.0k 1000 t2012: 741.6k 1000 t2013: 738.8k 1000 t2014: 747.6k 1000 t2015: 727.8k 1000 t2016: 720.1k 1000 t2017: 692.6k 1000 t2018: 793.6k 1000 t2019: 808.4k 1000 t2020: 731.2k 1000 t2021: 767.5k 1000 t2022: 820.3k 1000 t2023: 872.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 872,209 1000 t for sugar cane — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.3% on the previous year and up 18.1% over ten years.

Over the whole period, sugar cane — production in Asia peaked at 872,209 1000 t in 2023 and was at its lowest, 608,530 1000 t, in 2010.

Asia ranks 3rd of 28 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 728,388 1000 t 608,530 1000 t 808,357 1000 t 10
2020s 797,822 1000 t 731,241 1000 t 872,209 1000 t 4

Countries ranked near Asia

  1. 1 Brazil 782,586 1000 t compare
  2. 2 India 490,533 1000 t compare
  3. 3 China 105,075 1000 t compare
  4. 4 China, mainland 104,566 1000 t compare
  5. 5 Thailand 93,982 1000 t compare
  6. 6 Pakistan 87,638 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sugar cane — production in Asia?
Sugar cane — production in Asia was 872,209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Asia?
The highest recorded value was 872,209 1000 t in 2023.
What is the lowest sugar cane — production recorded in Asia?
The lowest recorded value was 608,530 1000 t in 2010.
How does Asia rank for sugar cane — production?
Asia ranks 3rd out of 28 groups with data for 2023.
Is sugar cane — production rising or falling in Asia?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.