Sugar cane — Production in Thailand

Thailand: Sugar cane — Production was 93,982 1000 t in 2023. ▬ Flat

Latest (2023)
93,982 1000 t
Change on year
up 2.0%
World rank
5th
of 98 countries
All-time high
135,074 1000 t
in 2018
All-time low
66,725 1000 t
in 2021
Years of data
14
2010–2023

Sugar cane — Production in Thailand, 2010–2023

050.0k100.0k150.0k2010201620232010: 68.8k 1000 t2011: 96.0k 1000 t2012: 98.4k 1000 t2013: 100.1k 1000 t2014: 103.7k 1000 t2015: 94.1k 1000 t2016: 94.1k 1000 t2017: 93.1k 1000 t2018: 135.1k 1000 t2019: 131.0k 1000 t2020: 75.0k 1000 t2021: 66.7k 1000 t2022: 92.2k 1000 t2023: 94.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 93,982 1000 t for sugar cane — production in 2023.

Compared with earlier readings it is up 2.0% on the previous year and down 6.1% over ten years.

Over the whole period, sugar cane — production in Thailand peaked at 135,074 1000 t in 2018 and was at its lowest, 66,725 1000 t, in 2021.

Thailand ranks 5th of 98 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 101,439 1000 t 68,808 1000 t 135,074 1000 t 10
2020s 81,960 1000 t 66,725 1000 t 93,982 1000 t 4

Countries ranked near Thailand

  1. 2 India 490,533 1000 t compare
  2. 3 China 105,075 1000 t compare
  3. 4 China, mainland 104,566 1000 t compare
  4. 6 Pakistan 87,638 1000 t compare
  5. 7 Mexico 55,977 1000 t compare
  6. 8 Australia 32,589 1000 t compare
  7. 8 Australia and New Zealand 32,589 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is sugar cane — production in Thailand?
Sugar cane — production in Thailand was 93,982 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Thailand?
The highest recorded value was 135,074 1000 t in 2018.
What is the lowest sugar cane — production recorded in Thailand?
The lowest recorded value was 66,725 1000 t in 2021.
How does Thailand rank for sugar cane — production?
Thailand ranks 5th out of 98 countries with data for 2023.
Is sugar cane — production rising or falling in Thailand?
Over the last ten years it is down 6.1%. The long-run trend across the full record is flat.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.