Sugar cane — Production in China, mainland
China, mainland: Sugar cane — Production was 104,566 1000 t in 2023. ▼ Falling
Sugar cane — Production in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — production in China, mainland stood at 104,566 1000 t.
Compared with earlier readings it is up 1.1% on the previous year and down 18.4% over ten years.
Over the whole period, sugar cane — production in China, mainland peaked at 128,202 1000 t in 2013 and was at its lowest, 103,215 1000 t, in 2016.
China, mainland ranks 4th of 105 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Production in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 110,789 1000 t | — |
| 2011 | 114,435 1000 t | +3.3% |
| 2012 | 123,114 1000 t | +7.6% |
| 2013 | 128,202 1000 t | +4.1% |
| 2014 | 125,611 1000 t | -2.0% |
| 2015 | 107,064 1000 t | -14.8% |
| 2016 | 103,215 1000 t | -3.6% |
| 2017 | 104,404 1000 t | +1.2% |
| 2018 | 108,097 1000 t | +3.5% |
| 2019 | 109,388 1000 t | +1.2% |
| 2020 | 108,121 1000 t | -1.2% |
| 2021 | 106,664 1000 t | -1.3% |
| 2022 | 103,381 1000 t | -3.1% |
| 2023 | 104,566 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113,432 1000 t | 103,215 1000 t | 128,202 1000 t | 10 |
| 2020s | 105,683 1000 t | 103,381 1000 t | 108,121 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — production in China, mainland?
- Sugar cane — production in China, mainland was 104,566 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — production recorded in China, mainland?
- The highest recorded value was 128,202 1000 t in 2013.
- What is the lowest sugar cane — production recorded in China, mainland?
- The lowest recorded value was 103,215 1000 t in 2016.
- How does China, mainland rank for sugar cane — production?
- China, mainland ranks 4th out of 105 countries with data for 2023.
- Is sugar cane — production rising or falling in China, mainland?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.