Sugar cane — Production in Saint Lucia

Saint Lucia: Sugar cane — Production was 0 t in 1966. ◆ Volatile

Latest (1966)
0 t
Change on year
down 100.0%
World rank
106th
of 113 countries
All-time high
66,700 t
in 1961
All-time low
0 t
in 1966
Years of data
6
1961–1966

Sugar cane — Production in Saint Lucia, 1961–1966

020.0k40.0k60.0k1961196319661961: 66.7k t1962: 44.5k t1963: 33.0k t1964: 10.0k t1965: 10.0k t1966: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar cane — production in Saint Lucia is 0 t, measured in 1966. That is the lowest value across all 6 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Saint Lucia ranks 106th of 113 countries on this measure, in the bottom quarter.

Countries ranked near Saint Lucia

  1. 103 Brunei Darussalam 56 t
  2. 104 Djibouti 55.8 t compare
  3. 105 Samoa 11.93 t compare
  4. 106 Antigua and Barbuda 0 t compare
  5. 106 Iraq 0 t compare
  6. 106 Lebanon 0 t compare
  7. 106 Saint Kitts and Nevis 0 t compare
  8. 106 Singapore 0 t compare
  9. 106 Syrian Arab Republic 0 t compare
  10. 106 Yemen 0 t compare

See the full ranking of 142 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is sugar cane — production in Saint Lucia?
Sugar cane — production in Saint Lucia was 0 t in 1966, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Saint Lucia?
The highest recorded value was 66,700 t in 1961.
What is the lowest sugar cane — production recorded in Saint Lucia?
The lowest recorded value was 0 t in 1966.
How does Saint Lucia rank for sugar cane — production?
Saint Lucia ranks 106th out of 113 countries with data for 1966.
Is sugar cane — production rising or falling in Saint Lucia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.