Sugar cane — Production in Lebanon

Lebanon: Sugar cane — Production was 0 t in 2007. ◆ Volatile

Latest (2007)
0 t
World rank
97th
of 103 countries
All-time high
4,750 t
in 1999
All-time low
0 t
in 2001
Years of data
47
1961–2007

Sugar cane — Production in Lebanon, 1961–2007

01.0k2.0k3.0k4.0k5.0k196119842007

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 0 t for sugar cane — production in 2007. That is the lowest value across all 47 years on record.

The figure is down 100.0% over ten years.

Over the whole period, sugar cane — production in Lebanon peaked at 4,750 t in 1999 and was at its lowest, 0 t, in 2001.

That places Lebanon 97th out of 103 countries with data for 2007, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Production in Lebanon, year by year

Annual values for Sugar cane — Production in Lebanon, 1961 to 2007.
Year t Change
1961 2,800 t —
1962 3,000 t +7.1%
1963 2,000 t -33.3%
1964 2,000 t +0.0%
1965 841 t -58.0%
1966 838 t -0.4%
1967 195 t -76.7%
1968 226 t +15.9%
1969 262 t +15.9%
1970 260 t -0.8%
1971 280 t +7.7%
1972 310 t +10.7%
1973 420 t +35.5%
1974 565 t +34.5%
1975 250 t -55.8%
1976 300 t +20.0%
1977 400 t +33.3%
1978 500 t +25.0%
1979 500 t +0.0%
1980 500 t +0.0%
1981 525 t +5.0%
1982 600 t +14.3%
1983 1,000 t +66.7%
1984 1,250 t +25.0%
1985 1,700 t +36.0%
1986 2,050 t +20.6%
1987 2,155 t +5.1%
1988 2,279 t +5.8%
1989 2,408 t +5.7%
1990 2,475 t +2.8%
1991 2,620 t +5.9%
1992 3,328 t +27.0%
1993 3,350 t +0.7%
1994 3,865 t +15.4%
1995 3,740 t -3.2%
1996 4,385 t +17.2%
1997 4,400 t +0.3%
1998 4,729 t +7.5%
1999 4,750 t +0.4%
2000 4,700 t -1.1%
2001 0 t -100.0%
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —

Lebanon compared with similar countries

  • Lebanon's 0 t is below the median for lower middle income countries, which is 1.51 million t. (27 countries reporting)
  • Lebanon's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,746 t. (9 countries reporting)

Biggest year-on-year movements

Years where Sugar cane — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 -100.0% 4,700 t 0 t
1967 -76.7% 838 t 195 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,351 t 195 t 3,000 t 9
1970s 378.5 t 250 t 565 t 10
1980s 1,447 t 500 t 2,408 t 10
1990s 3,764 t 2,475 t 4,750 t 10
2000s 587.5 t 0 t 4,700 t 8

Countries ranked near Lebanon

  1. 94 Brunei Darussalam 56 t
  2. 95 Djibouti 55.8 t compare
  3. 96 Samoa 11.93 t compare
  4. 97 Antigua and Barbuda 0 t compare
  5. 97 Iraq 0 t compare
  6. 97 Saint Kitts and Nevis 0 t compare
  7. 97 Saint Lucia 0 t compare
  8. 97 Singapore 0 t compare
  9. 97 Yemen 0 t compare

See the full ranking of 142 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is sugar cane — production in Lebanon?
Sugar cane — production in Lebanon was 0 t in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Lebanon?
The highest recorded value was 4,750 t in 1999.
What is the lowest sugar cane — production recorded in Lebanon?
The lowest recorded value was 0 t in 2001.
How does Lebanon rank for sugar cane — production?
Lebanon ranks 97th out of 103 countries with data for 2007.
Is sugar cane — production rising or falling in Lebanon?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-2/lebanon/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.