Sugar cane — Production in Singapore

Singapore: Sugar cane — Production was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
World rank
97th
of 103 countries
All-time high
3,740 t
in 1972
All-time low
0 t
in 1961
Years of data
32
1961–1992

Sugar cane — Production in Singapore, 1961–1992

01.0k2.0k3.0k4.0k1961197619921961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 550 t1967: 540 t1968: 455 t1969: 500 t1970: 500 t1971: 1.5k t1972: 3.7k t1973: 2.6k t1974: 2.1k t1975: 1.8k t1976: 2.5k t1977: 2.4k t1978: 1.9k t1979: 1.8k t1980: 1.9k t1981: 1.6k t1982: 1.5k t1983: 960 t1984: 700 t1985: 370 t1986: 185 t1987: 60 t1988: 68 t1989: 47 t1990: 50 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar cane — production in Singapore is 0 t, measured in 1992. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar cane — production in Singapore peaked at 3,740 t in 1972 and was at its lowest, 0 t, in 1961.

That places Singapore 97th out of 103 countries with data for 1992, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Production in Singapore, year by year

Annual values for Sugar cane — Production in Singapore, 1961 to 1992.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 550 t —
1967 540 t -1.8%
1968 455 t -15.7%
1969 500 t +9.9%
1970 500 t +0.0%
1971 1,500 t +200.0%
1972 3,740 t +149.3%
1973 2,600 t -30.5%
1974 2,060 t -20.8%
1975 1,820 t -11.7%
1976 2,520 t +38.5%
1977 2,370 t -6.0%
1978 1,900 t -19.8%
1979 1,800 t -5.3%
1980 1,870 t +3.9%
1981 1,570 t -16.0%
1982 1,460 t -7.0%
1983 960 t -34.2%
1984 700 t -27.1%
1985 370 t -47.1%
1986 185 t -50.0%
1987 60 t -67.6%
1988 68 t +13.3%
1989 47 t -30.9%
1990 50 t +6.4%
1991 0 t -100.0%
1992 0 t —

Singapore compared with similar countries

  • Singapore's 0 t is below the median for high income countries, which is 63,848 t. (17 countries reporting)
  • Singapore's 0 t is below the median for East Asia & Pacific, which is 1.24 million t. (14 countries reporting)

Biggest year-on-year movements

Years where Sugar cane — Production in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +200.0% 500 t 1,500 t
1972 +149.3% 1,500 t 3,740 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 227.22 t 0 t 550 t 9
1970s 2,081 t 500 t 3,740 t 10
1980s 729 t 47 t 1,870 t 10
1990s 16.67 t 0 t 50 t 3

Countries ranked near Singapore

  1. 94 Brunei Darussalam 56 t
  2. 95 Djibouti 55.8 t compare
  3. 96 Samoa 11.93 t compare
  4. 97 Antigua and Barbuda 0 t compare
  5. 97 Iraq 0 t compare
  6. 97 Lebanon 0 t compare
  7. 97 Saint Kitts and Nevis 0 t compare
  8. 97 Saint Lucia 0 t compare
  9. 97 Yemen 0 t compare

See the full ranking of 142 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is sugar cane — production in Singapore?
Sugar cane — production in Singapore was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Singapore?
The highest recorded value was 3,740 t in 1972.
What is the lowest sugar cane — production recorded in Singapore?
The lowest recorded value was 0 t in 1961.
How does Singapore rank for sugar cane — production?
Singapore ranks 97th out of 103 countries with data for 1992.
Is sugar cane — production rising or falling in Singapore?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-2/singapore/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.