Sugar cane — Production in Syrian Arab Republic

Syrian Arab Republic: Sugar cane — Production was 0 t in 2001. ◆ Volatile

Latest (2001)
0 t
World rank
14th
of 14 countries
All-time high
5,200 t
in 1963
All-time low
0 t
in 1998
Years of data
41
1961–2001

Sugar cane — Production in Syrian Arab Republic, 1961–2001

02.0k4.0k6.0k1961198120011961: 3.1k t1962: 2.1k t1963: 5.2k t1964: 2.4k t1965: 1.4k t1966: 852 t1967: 925 t1968: 835 t1969: 610 t1970: 1.4k t1971: 1.1k t1972: 1.4k t1973: 393 t1974: 377 t1975: 345 t1976: 200 t1977: 200 t1978: 160 t1979: 45 t1980: 100 t1981: 100 t1982: 189 t1983: 100 t1984: 200 t1985: 150 t1986: 245 t1987: 170 t1988: 30 t1989: 40 t1990: 40 t1991: 40 t1992: 45 t1993: 45 t1994: 45 t1995: 50 t1996: 50 t1997: 55 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar cane — production in Syrian Arab Republic is 0 t, measured in 2001. That is the lowest value across all 41 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar cane — production in Syrian Arab Republic peaked at 5,200 t in 1963 and was at its lowest, 0 t, in 1998.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Production in Syrian Arab Republic, year by year

Annual values for Sugar cane — Production in Syrian Arab Republic, 1961 to 2001.
Year t Change
1961 3,100 t —
1962 2,100 t -32.3%
1963 5,200 t +147.6%
1964 2,350 t -54.8%
1965 1,430 t -39.1%
1966 852 t -40.4%
1967 925 t +8.6%
1968 835 t -9.7%
1969 610 t -26.9%
1970 1,375 t +125.4%
1971 1,090 t -20.7%
1972 1,380 t +26.6%
1973 393 t -71.5%
1974 377 t -4.1%
1975 345 t -8.5%
1976 200 t -42.0%
1977 200 t +0.0%
1978 160 t -20.0%
1979 45 t -71.9%
1980 100 t +122.2%
1981 100 t +0.0%
1982 189 t +89.0%
1983 100 t -47.1%
1984 200 t +100.0%
1985 150 t -25.0%
1986 245 t +63.3%
1987 170 t -30.6%
1988 30 t -82.4%
1989 40 t +33.3%
1990 40 t +0.0%
1991 40 t +0.0%
1992 45 t +12.5%
1993 45 t +0.0%
1994 45 t +0.0%
1995 50 t +11.1%
1996 50 t +0.0%
1997 55 t +10.0%
1998 0 t -100.0%
1999 0 t —
2000 0 t —
2001 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,934 t 610 t 5,200 t 9
1970s 556.5 t 45 t 1,380 t 10
1980s 132.4 t 30 t 245 t 10
1990s 37 t 0 t 55 t 10
2000s 0 t 0 t 0 t 2

Countries ranked near Syrian Arab Republic

  1. 11 Lao People's Democratic Republic 1.64 million t compare
  2. 12 Guatemala 22.91 million t compare
  3. 12 Melanesia 1.64 million t compare
  4. 13 Philippines 18.69 million t compare
  5. 13 Polynesia 3,584 t compare
  6. 14 South Africa 16.74 million t compare
  7. 15 Egypt 13.31 million t compare
  8. 16 Argentina 12.26 million t compare
  9. 17 Peru 12.04 million t compare

See the full ranking of 142 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is sugar cane — production in Syrian Arab Republic?
Sugar cane — production in Syrian Arab Republic was 0 t in 2001, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Syrian Arab Republic?
The highest recorded value was 5,200 t in 1963.
What is the lowest sugar cane — production recorded in Syrian Arab Republic?
The lowest recorded value was 0 t in 1998.
How does Syrian Arab Republic rank for sugar cane — production?
Syrian Arab Republic ranks 14th out of 14 countries with data for 2001.
Is sugar cane — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-2/syrian-arab-republic-2/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.