Sugar cane — Production in Southern Africa
Southern Africa: Sugar cane — Production was 22.27 million t in 2024. ▲ Rising
Sugar cane — Production in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sugar cane — production in Southern Africa stood at 22.27 million t.
That represents a change of down 3.8% on the previous year and down 4.0% over ten years.
Over the whole period, sugar cane — production in Southern Africa peaked at 27.76 million t in 2000 and was at its lowest, 9.13 million t, in 1961.
Southern Africa ranks 11th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.89 million t | 9.13 million t | 18.27 million t | 9 |
| 1970s | 18.88 million t | 13.88 million t | 21.17 million t | 10 |
| 1980s | 22.07 million t | 16.84 million t | 25.94 million t | 10 |
| 1990s | 22.03 million t | 14.89 million t | 26.82 million t | 10 |
| 2000s | 25.36 million t | 23.66 million t | 27.76 million t | 10 |
| 2010s | 22.85 million t | 20.38 million t | 25.47 million t | 10 |
| 2020s | 23.07 million t | 22.27 million t | 23.98 million t | 5 |
Countries ranked near Southern Africa
- 8 Indonesia 32.00 million t compare
- 9 Colombia 31.86 million t compare
- 10 Australia 29.86 million t compare
- 10 Australia and New Zealand 29.86 million t compare
- 12 Guatemala 22.91 million t compare
- 13 Philippines 18.69 million t compare
- 14 South Africa 16.74 million t compare
More agriculture & rural data for Southern Africa
- Tomatoes — Production 528,091 t (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Bananas — Production 461,288 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
Frequently asked questions
- What is sugar cane — production in Southern Africa?
- Sugar cane — production in Southern Africa was 22.27 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — production recorded in Southern Africa?
- The highest recorded value was 27.76 million t in 2000.
- What is the lowest sugar cane — production recorded in Southern Africa?
- The lowest recorded value was 9.13 million t in 1961.
- How does Southern Africa rank for sugar cane — production?
- Southern Africa ranks 11th out of 31 groups with data for 2024.
- Is sugar cane — production rising or falling in Southern Africa?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.