Sugar cane — Production in French Guiana

French Guiana: Sugar cane — Production was 6,967 t in 2006. ▼ Falling

Latest (2006)
6,967 t
Change on year
up 30.2%
World rank
94th
of 113 countries
All-time high
12,200 t
in 1963
All-time low
1,250 t
in 1993
Years of data
46
1961–2006

Sugar cane — Production in French Guiana, 1961–2006

02.5k5.0k7.5k10.0k12.5k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar cane — production in French Guiana is 6,967 t, measured in 2006.

That represents a change of up 30.2% on the previous year and up 41.8% over ten years.

Over the whole period, sugar cane — production in French Guiana peaked at 12,200 t in 1963 and was at its lowest, 1,250 t, in 1993.

French Guiana ranks 94th of 113 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 46 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,519 t 4,325 t 12,200 t 9
1970s 6,369 t 4,190 t 7,500 t 10
1980s 7,010 t 2,500 t 11,250 t 10
1990s 4,030 t 1,250 t 6,243 t 10
2000s 5,802 t 5,300 t 6,967 t 7

Countries ranked near French Guiana

  1. 91 Cabo Verde 22,040 t compare
  2. 92 Malaysia 16,925 t compare
  3. 93 Guinea-Bissau 7,008 t compare
  4. 95 Portugal 5,500 t compare
  5. 96 Grenada 5,236 t compare
  6. 97 Dominica 4,908 t compare

See the full ranking of 142 places →

More agriculture & rural data for French Guiana

All data for French Guiana →

Frequently asked questions

What is sugar cane — production in French Guiana?
Sugar cane — production in French Guiana was 6,967 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in French Guiana?
The highest recorded value was 12,200 t in 1963.
What is the lowest sugar cane — production recorded in French Guiana?
The lowest recorded value was 1,250 t in 1993.
How does French Guiana rank for sugar cane — production?
French Guiana ranks 94th out of 113 countries with data for 2006.
Is sugar cane — production rising or falling in French Guiana?
Over the last ten years it is up 41.8%. The long-run trend across the full record is falling.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-2/french-guiana/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.