Sugar cane — Production in Guinea-Bissau

Guinea-Bissau: Sugar cane — Production was 7,008 t in 2024. ▲ Rising

Latest (2024)
7,008 t
Change on year
up 0.4%
World rank
85th
of 103 countries
All-time high
7,060 t
in 2022
All-time low
3,500 t
in 1961
Years of data
64
1961–2024

Sugar cane — Production in Guinea-Bissau, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar cane — production in Guinea-Bissau is 7,008 t, measured in 2024.

That represents a change of up 0.4% on the previous year and up 8.7% over ten years.

Over the whole period, sugar cane — production in Guinea-Bissau peaked at 7,060 t in 2022 and was at its lowest, 3,500 t, in 1961.

That places Guinea-Bissau 85th out of 103 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar cane — Production in Guinea-Bissau, year by year

Annual values for Sugar cane — Production in Guinea-Bissau, 1961 to 2024.
Year t Change
1961 3,500 t —
1962 3,750 t +7.1%
1963 4,000 t +6.7%
1964 4,250 t +6.2%
1965 4,500 t +5.9%
1966 4,500 t +0.0%
1967 4,750 t +5.6%
1968 4,750 t +0.0%
1969 4,500 t -5.3%
1970 4,500 t +0.0%
1971 4,500 t +0.0%
1972 4,200 t -6.7%
1973 6,700 t +59.5%
1974 4,600 t -31.3%
1975 5,000 t +8.7%
1976 5,000 t +0.0%
1977 5,200 t +4.0%
1978 5,300 t +1.9%
1979 5,300 t +0.0%
1980 5,300 t +0.0%
1981 5,300 t +0.0%
1982 5,300 t +0.0%
1983 5,300 t +0.0%
1984 5,300 t +0.0%
1985 5,300 t +0.0%
1986 5,400 t +1.9%
1987 5,500 t +1.9%
1988 5,500 t +0.0%
1989 5,500 t +0.0%
1990 5,500 t +0.0%
1991 5,500 t +0.0%
1992 5,500 t +0.0%
1993 5,500 t +0.0%
1994 5,500 t +0.0%
1995 5,500 t +0.0%
1996 5,500 t +0.0%
1997 5,500 t +0.0%
1998 5,500 t +0.0%
1999 5,500 t +0.0%
2000 5,500 t +0.0%
2001 5,500 t +0.0%
2002 5,500 t +0.0%
2003 5,500 t +0.0%
2004 5,500 t +0.0%
2005 5,500 t +0.0%
2006 5,500 t +0.0%
2007 5,500 t +0.0%
2008 6,000 t +9.1%
2009 6,000 t +0.0%
2010 6,300 t +5.0%
2011 6,300 t +0.0%
2012 6,350 t +0.8%
2013 6,350 t +0.0%
2014 6,444 t +1.5%
2015 6,614 t +2.6%
2016 6,678 t +1.0%
2017 6,756 t +1.2%
2018 6,790 t +0.5%
2019 6,843 t +0.8%
2020 6,882 t +0.6%
2021 6,987 t +1.5%
2022 7,060 t +1.0%
2023 6,976 t -1.2%
2024 7,008 t +0.4%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 7,008 t is below the median for low income countries, which is 307,701 t, 2% of the median. (19 countries reporting)
  • Guinea-Bissau's 7,008 t is below the median for Sub-Saharan Africa, which is 774,764 t, 1% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,278 t 3,500 t 4,750 t 9
1970s 5,030 t 4,200 t 6,700 t 10
1980s 5,370 t 5,300 t 5,500 t 10
1990s 5,500 t 5,500 t 5,500 t 10
2000s 5,600 t 5,500 t 6,000 t 10
2010s 6,542 t 6,300 t 6,843 t 10
2020s 6,983 t 6,882 t 7,060 t 5

Countries ranked near Guinea-Bissau

  1. 82 Puerto Rico 40,000 t compare
  2. 83 Saint Vincent and the Grenadines 24,000 t compare
  3. 84 Malaysia 16,925 t compare
  4. 86 French Guiana 6,967 t compare
  5. 87 Portugal 5,500 t compare
  6. 88 Grenada 5,236 t compare

See the full ranking of 142 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is sugar cane — production in Guinea-Bissau?
Sugar cane — production in Guinea-Bissau was 7,008 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Guinea-Bissau?
The highest recorded value was 7,060 t in 2022.
What is the lowest sugar cane — production recorded in Guinea-Bissau?
The lowest recorded value was 3,500 t in 1961.
How does Guinea-Bissau rank for sugar cane — production?
Guinea-Bissau ranks 85th out of 103 countries with data for 2024.
Is sugar cane — production rising or falling in Guinea-Bissau?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-2/guinea-bissau/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.