Sugar cane — Losses in Northern America

Northern America: Sugar cane — Losses was 884 1000 t in 2023. ▲ Rising

Latest (2023)
884 1000 t
Change on year
down 4.9%
Rank
6th
of 9 groups
All-time high
969 1000 t
in 2020
All-time low
816 1000 t
in 2014
Years of data
10
2014–2023

Sugar cane — Losses in Northern America, 2014–2023

02004006008001.0k2014201820232014: 816 1000 t2015: 862 1000 t2016: 861 1000 t2017: 892 1000 t2018: 927 1000 t2019: 857 1000 t2020: 969 1000 t2021: 881 1000 t2022: 930 1000 t2023: 884 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — losses in Northern America is 884 1000 t, measured in 2023.

The figure is down 4.9% on the previous year and up 8.3% over ten years.

Over the whole period, sugar cane — losses in Northern America peaked at 969 1000 t in 2020 and was at its lowest, 816 1000 t, in 2014.

Averages by decade

DecadeAverage LowestHighest Years
2010s 869.17 1000 t 816 1000 t 927 1000 t 6
2020s 916 1000 t 881 1000 t 969 1000 t 4

Countries ranked near Northern America

  1. 3 China (People’s Republic of) 5,342 1000 t compare
  2. 4 China, mainland 5,319 1000 t compare
  3. 5 Pakistan 4,714 1000 t compare
  4. 6 Indonesia 1,851 1000 t compare
  5. 7 Colombia 1,702 1000 t compare
  6. 8 Australia 1,698 1000 t compare
  7. 8 Australia and New Zealand 1,698 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is sugar cane — losses in Northern America?
Sugar cane — losses in Northern America was 884 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — losses recorded in Northern America?
The highest recorded value was 969 1000 t in 2020.
What is the lowest sugar cane — losses recorded in Northern America?
The lowest recorded value was 816 1000 t in 2014.
How does Northern America rank for sugar cane — losses?
Northern America ranks 6th out of 9 groups with data for 2023.
Is sugar cane — losses rising or falling in Northern America?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.

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Sugar cane — Losses in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-losses/northern-america/

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About this data

Indicator
Sugar cane — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,681 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.