Sugar cane — Losses in Australia and New Zealand
Australia and New Zealand: Sugar cane — Losses was 1,698 1000 t in 2023. ▼ Falling
Sugar cane — Losses in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 1,698 1000 t for sugar cane — losses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 43.5% on the previous year and up 16.3% over ten years.
Over the whole period, sugar cane — losses in Australia and New Zealand peaked at 1,698 1000 t in 2023 and was at its lowest, 1,007 1000 t, in 2018.
That places Australia and New Zealand 8th out of 88 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Losses in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,680 1000 t | — |
| 2011 | 1,354 1000 t | -19.4% |
| 2012 | 1,396 1000 t | +3.1% |
| 2013 | 1,460 1000 t | +4.6% |
| 2014 | 1,641 1000 t | +12.4% |
| 2015 | 1,105 1000 t | -32.7% |
| 2016 | 1,044 1000 t | -5.5% |
| 2017 | 1,090 1000 t | +4.4% |
| 2018 | 1,007 1000 t | -7.6% |
| 2019 | 1,085 1000 t | +7.7% |
| 2020 | 1,046 1000 t | -3.6% |
| 2021 | 1,088 1000 t | +4.0% |
| 2022 | 1,183 1000 t | +8.7% |
| 2023 | 1,698 1000 t | +43.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,286 1000 t | 1,007 1000 t | 1,680 1000 t | 10 |
| 2020s | 1,254 1000 t | 1,046 1000 t | 1,698 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — losses in Australia and New Zealand?
- Sugar cane — losses in Australia and New Zealand was 1,698 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — losses recorded in Australia and New Zealand?
- The highest recorded value was 1,698 1000 t in 2023.
- What is the lowest sugar cane — losses recorded in Australia and New Zealand?
- The lowest recorded value was 1,007 1000 t in 2018.
- How does Australia and New Zealand rank for sugar cane — losses?
- Australia and New Zealand ranks 8th out of 88 countries with data for 2023.
- Is sugar cane — losses rising or falling in Australia and New Zealand?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.