Sugar cane — Losses in Indonesia

Indonesia: Sugar cane — Losses was 1,851 1000 t in 2023. ▲ Rising

Latest (2023)
1,851 1000 t
Change on year
down 3.6%
World rank
6th
of 99 countries
All-time high
1,920 1000 t
in 2022
All-time low
1,291 1000 t
in 2011
Years of data
14
2010–2023

Sugar cane — Losses in Indonesia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.4k 1000 t2011: 1.3k 1000 t2012: 1.5k 1000 t2013: 1.5k 1000 t2014: 1.5k 1000 t2015: 1.5k 1000 t2016: 1.5k 1000 t2017: 1.5k 1000 t2018: 1.6k 1000 t2019: 1.6k 1000 t2020: 1.6k 1000 t2021: 1.7k 1000 t2022: 1.9k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — losses in Indonesia stood at 1,851 1000 t.

Compared with earlier readings it is down 3.6% on the previous year and up 21.1% over ten years.

Over the whole period, sugar cane — losses in Indonesia peaked at 1,920 1000 t in 2022 and was at its lowest, 1,291 1000 t, in 2011.

Indonesia ranks 6th of 99 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,487 1000 t 1,291 1000 t 1,587 1000 t 10
2020s 1,762 1000 t 1,555 1000 t 1,920 1000 t 4

Countries ranked near Indonesia

  1. 3 China 5,342 1000 t compare
  2. 4 China, mainland 5,319 1000 t compare
  3. 5 Pakistan 4,714 1000 t compare
  4. 7 Colombia 1,702 1000 t compare
  5. 8 Australia 1,698 1000 t compare
  6. 8 Australia and New Zealand 1,698 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sugar cane — losses in Indonesia?
Sugar cane — losses in Indonesia was 1,851 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — losses recorded in Indonesia?
The highest recorded value was 1,920 1000 t in 2022.
What is the lowest sugar cane — losses recorded in Indonesia?
The lowest recorded value was 1,291 1000 t in 2011.
How does Indonesia rank for sugar cane — losses?
Indonesia ranks 6th out of 99 countries with data for 2023.
Is sugar cane — losses rising or falling in Indonesia?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,681 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.