Sugar cane — Losses in Philippines
Philippines: Sugar cane — Losses was 1,165 1000 t in 2023. ▬ Flat
Sugar cane — Losses in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — losses in Philippines is 1,165 1000 t, measured in 2023.
That represents a change of down 7.7% on the previous year and down 11.9% over ten years.
Over the whole period, sugar cane — losses in Philippines peaked at 1,575 1000 t in 2017 and was at its lowest, 964 1000 t, in 2010.
That places Philippines 11th out of 105 countries with data for 2023, putting it in the top 10%.
Sugar cane — Losses in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 964 1000 t | — |
| 2011 | 1,526 1000 t | +58.3% |
| 2012 | 1,420 1000 t | -6.9% |
| 2013 | 1,322 1000 t | -6.9% |
| 2014 | 1,346 1000 t | +1.8% |
| 2015 | 1,233 1000 t | -8.4% |
| 2016 | 1,203 1000 t | -2.4% |
| 2017 | 1,575 1000 t | +30.9% |
| 2018 | 1,330 1000 t | -15.6% |
| 2019 | 1,114 1000 t | -16.2% |
| 2020 | 1,312 1000 t | +17.8% |
| 2021 | 1,413 1000 t | +7.7% |
| 2022 | 1,262 1000 t | -10.7% |
| 2023 | 1,165 1000 t | -7.7% |
Philippines compared with similar countries
- Philippines's 1,165 1000 t is above the median for upper middle income countries, which is 82 1000 t, 14.2× the median. (30 countries reporting)
- Philippines's 1,165 1000 t is above the median for East Asia & Pacific, which is 361.5 1000 t, 3.2× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,303 1000 t | 964 1000 t | 1,575 1000 t | 10 |
| 2020s | 1,288 1000 t | 1,165 1000 t | 1,413 1000 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar cane — losses in Philippines?
- Sugar cane — losses in Philippines was 1,165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — losses recorded in Philippines?
- The highest recorded value was 1,575 1000 t in 2017.
- What is the lowest sugar cane — losses recorded in Philippines?
- The lowest recorded value was 964 1000 t in 2010.
- How does Philippines rank for sugar cane — losses?
- Philippines ranks 11th out of 105 countries with data for 2023.
- Is sugar cane — losses rising or falling in Philippines?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is flat.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.