Sugar cane — Import quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sugar cane — Import quantity was 0 1000 t in 2014. ◆ Volatile
Sugar cane — Import quantity in Venezuela (Bolivarian Republic of), 2010–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — import quantity in Venezuela (Bolivarian Republic of) is 0 1000 t, measured in 2014. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Sugar cane — Import quantity in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 10 1000 t | — |
| 2014 | 0 1000 t | -100.0% |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Saudi Arabia 30 1000 t compare
- 4 United Arab Emirates 5 1000 t
- 5 Israel 3 1000 t
- 6 Tunisia 2 1000 t
- 6 Switzerland 2 1000 t compare
- 6 Canada 2 1000 t compare
- 6 Thailand 2 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 227 kg/An (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 17,607 g/An (2024)
- Hen eggs in shell, fresh — Production 3.43 million t (2024)
- Hen eggs in shell, fresh — Laying 11,700 1000 An (2024)
- Horses — Stocks 524,139 An (2024)
Frequently asked questions
- What is sugar cane — import quantity in Venezuela (Bolivarian Republic of)?
- Sugar cane — import quantity in Venezuela (Bolivarian Republic of) was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 10 1000 t in 2013.
- What is the lowest sugar cane — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Venezuela (Bolivarian Republic of) rank for sugar cane — import quantity?
- Venezuela (Bolivarian Republic of) ranks 6th out of 16 regions with data for 2014.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.