Sugar cane — Import quantity by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
40
Highest
1,910 1000 t
China
Lowest
0 1000 t
Nepal
Median
1 1000 t
Years covered
14
2010–2023
Data points
1,746

What the numbers show

Sugar cane — Import quantity is currently reported for 40 countries. The highest value is 1,910 1000 t in China; the lowest is 0 1000 t in Nepal.

The median across all reporting countries is 1 1000 t, and the mean is 97.12 1000 t.

Over the past decade 5 countries rose and 7 fell. The largest increase was in United Arab Emirates (up 400.0%), and the largest decrease in Afghanistan (down 100.0%).

Sugar cane — Import quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 China 1,910 1000 t 2023 up 105.6% volatile
2 China, mainland 1,909 1000 t 2023 up 105.7% volatile
3 Saudi Arabia 30 1000 t 2023 up 233.3% volatile
4 United States 6 1000 t 2023 down 50.0% volatile
5 United Arab Emirates 5 1000 t 2023 up 400.0% volatile
6 Israel 3 1000 t 2023 — volatile
7 Türkiye 2 1000 t 2023 unchanged rising
7 Switzerland 2 1000 t 2023 — rising
7 Canada 2 1000 t 2023 up 100.0% rising
7 Turkey 2 1000 t 2023 unchanged rising
7 Tunisia 2 1000 t 2023 — volatile
7 Thailand 2 1000 t 2023 — volatile
13 China, Macao SAR 1 1000 t 2023 unchanged volatile
13 Lao People's Democratic Republic 1 1000 t 2022 — volatile
13 Bahrain 1 1000 t 2023 — volatile
13 United Kingdom 1 1000 t 2023 — volatile
13 United Kingdom of Great Britain and Northern Ireland 1 1000 t 2023 — volatile
13 Kuwait 1 1000 t 2023 down 50.0% volatile
13 Morocco 1 1000 t 2023 — volatile
13 Namibia 1 1000 t 2023 — volatile
13 Maldives 1 1000 t 2023 — volatile
13 Laos 1 1000 t 2022 — volatile
23 Belgium 0 1000 t 2023 — volatile
23 Afghanistan 0 1000 t 2023 down 100.0% volatile
23 Cyprus 0 1000 t 2023 — volatile
23 Algeria 0 1000 t 2023 — volatile
23 Egypt 0 1000 t 2023 — volatile
23 Viet Nam 0 1000 t 2023 down 100.0% volatile
23 Venezuela (Bolivarian Republic of) 0 1000 t 2014 — volatile
23 Russian Federation 0 1000 t 2023 — volatile
23 Republic of Korea 0 1000 t 2023 down 100.0% volatile
23 China, Hong Kong SAR 0 1000 t 2017 down 100.0% volatile
23 Russia 0 1000 t 2023 — volatile
23 Spain 0 1000 t 2023 — volatile
23 Democratic Republic of the Congo 0 1000 t 2022 — volatile
23 Ireland 0 1000 t 2023 — volatile
23 Vietnam 0 1000 t 2023 down 100.0% volatile
23 Malaysia 0 1000 t 2023 — volatile
23 Niger 0 1000 t 2023 — volatile
23 Nepal 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sugar cane — Import quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-import-quantity/

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About this data

Indicator
Sugar cane — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 1,746 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.