Sugar cane — Import quantity in Asia

Asia: Sugar cane — Import quantity was 1,958 1000 t in 2023. ◆ Volatile

Latest (2023)
1,958 1000 t
Change on year
down 10.3%
Rank
2nd
of 30 groups
All-time high
2,184 1000 t
in 2022
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Import quantity in Asia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 941 1000 t2014: 139 1000 t2015: 136 1000 t2016: 133 1000 t2017: 131 1000 t2018: 186 1000 t2019: 174 1000 t2020: 202 1000 t2021: 209 1000 t2022: 2.2k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 1,958 1000 t for sugar cane — import quantity in 2023.

That represents a change of down 10.3% on the previous year and up 108.1% over ten years.

Over the whole period, sugar cane — import quantity in Asia peaked at 2,184 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.

Asia ranks 2nd of 30 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Import quantity in Asia, year by year

Annual values for Sugar cane — Import quantity in Asia, 2010 to 2023.
Year 1000 t Change
2010 1 1000 t —
2011 1 1000 t +0.0%
2012 1 1000 t +0.0%
2013 941 1000 t +94000.0%
2014 139 1000 t -85.2%
2015 136 1000 t -2.2%
2016 133 1000 t -2.2%
2017 131 1000 t -1.5%
2018 186 1000 t +42.0%
2019 174 1000 t -6.5%
2020 202 1000 t +16.1%
2021 209 1000 t +3.5%
2022 2,184 1000 t +945.0%
2023 1,958 1000 t -10.3%

Biggest year-on-year movements

Years where Sugar cane — Import quantity in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +94000.0% 1 1000 t 941 1000 t
2022 +945.0% 209 1000 t 2,184 1000 t
2014 -85.2% 941 1000 t 139 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.3 1000 t 1 1000 t 941 1000 t 10
2020s 1,138 1000 t 202 1000 t 2,184 1000 t 4

Countries ranked near Asia

  1. 1 China 1,910 1000 t compare
  2. 2 China, mainland 1,909 1000 t compare
  3. 3 Saudi Arabia 30 1000 t compare
  4. 4 United States 6 1000 t compare
  5. 5 United Arab Emirates 5 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sugar cane — import quantity in Asia?
Sugar cane — import quantity in Asia was 1,958 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — import quantity recorded in Asia?
The highest recorded value was 2,184 1000 t in 2022.
What is the lowest sugar cane — import quantity recorded in Asia?
The lowest recorded value was 1 1000 t in 2010.
How does Asia rank for sugar cane — import quantity?
Asia ranks 2nd out of 30 groups with data for 2023.
Is sugar cane — import quantity rising or falling in Asia?
Over the last ten years it is up 108.1%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Import quantity. Statizoid updates them automatically from the source API.

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Sugar cane — Import quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-import-quantity/asia/

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About this data

Indicator
Sugar cane — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 1,746 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.