Sugar cane — Import quantity in Americas
Americas: Sugar cane — Import quantity was 8 1000 t in 2023. ◆ Volatile
Sugar cane — Import quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 8 1000 t for sugar cane — import quantity in 2023.
The figure is up 14.3% on the previous year and down 65.2% over ten years.
Over the whole period, sugar cane — import quantity in Americas peaked at 50 1000 t in 2010 and was at its lowest, 2 1000 t, in 2014.
Americas ranks 5th of 31 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.9 1000 t | 2 1000 t | 50 1000 t | 10 |
| 2020s | 13.25 1000 t | 7 1000 t | 24 1000 t | 4 |
Countries ranked near Americas
- 2 China, mainland 1,909 1000 t compare
- 3 Saudi Arabia 30 1000 t compare
- 4 United Arab Emirates 5 1000 t compare
- 5 Israel 3 1000 t compare
- 6 Tunisia 2 1000 t compare
- 6 Türkiye 2 1000 t compare
- 6 Switzerland 2 1000 t compare
- 6 Canada 2 1000 t compare
- 6 Thailand 2 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is sugar cane — import quantity in Americas?
- Sugar cane — import quantity in Americas was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — import quantity recorded in Americas?
- The highest recorded value was 50 1000 t in 2010.
- What is the lowest sugar cane — import quantity recorded in Americas?
- The lowest recorded value was 2 1000 t in 2014.
- How does Americas rank for sugar cane — import quantity?
- Americas ranks 5th out of 31 groups with data for 2023.
- Is sugar cane — import quantity rising or falling in Americas?
- Over the last ten years it is down 65.2%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.