Sugar cane — Food supply in Jordan
Jordan: Sugar cane — Food supply was 0 million Kcal in 2018. ▬ Flat
Sugar cane — Food supply in Jordan, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, sugar cane — food supply in Jordan stood at 0 million Kcal. That is the highest value across all 9 years on record.
Over the whole period, sugar cane — food supply in Jordan peaked at 0 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2010.
That places Jordan 49th out of 68 countries with data for 2018, putting it in the middle of the range.
Countries ranked near Jordan
- 46 Kazakhstan, Republic of 0.09 million Kcal compare
- 47 Lesotho, Kingdom of 0.01 million Kcal compare
- 47 Georgia 0.01 million Kcal
- 49 Cuba 0 million Kcal compare
- 49 Libya 0 million Kcal
- 49 Vanuatu 0 million Kcal compare
- 49 Iraq 0 million Kcal compare
- 49 China, Hong Kong SAR 0 million Kcal compare
- 49 Malta 0 million Kcal
- 49 Belarus, Republic of 0 million Kcal compare
- 49 Congo, Republic of 0 million Kcal compare
- 49 Cyprus 0 million Kcal compare
- 49 Lebanon 0 million Kcal compare
- 49 Papua New Guinea 0 million Kcal compare
- 49 Yemen, Republic of 0 million Kcal compare
- 49 Malaysia 0 million Kcal compare
- 49 Myanmar 0 million Kcal compare
- 49 New Zealand 0 million Kcal compare
- 49 Cambodia 0 million Kcal compare
- 49 Peru 0 million Kcal compare
- 49 Indonesia 0 million Kcal compare
- 49 Australia and New Zealand 0 million Kcal compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sugar cane — food supply in Jordan?
- Sugar cane — food supply in Jordan was 0 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Jordan?
- The highest recorded value was 0 million Kcal in 2010.
- What is the lowest sugar cane — food supply recorded in Jordan?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Jordan rank for sugar cane — food supply?
- Jordan ranks 49th out of 68 countries with data for 2018.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.