Sugar cane — Fat supply quantity in Mozambique

Mozambique: Sugar cane — Fat supply quantity was 187.79 t in 2023. ◆ Volatile

Latest (2023)
187.79 t
Change on year
down 45.9%
World rank
21st
of 80 countries
All-time high
369.91 t
in 2018
All-time low
18.6 t
in 2010
Years of data
14
2010–2023

Sugar cane — Fat supply quantity in Mozambique, 2010–2023

01002003004002010201620232010: 18.6 t2011: 22.4 t2012: 22.8 t2013: 20.4 t2014: 297.6 t2015: 284.3 t2016: 258.4 t2017: 260 t2018: 369.9 t2019: 351.1 t2020: 297.1 t2021: 325.2 t2022: 346.9 t2023: 187.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 187.79 t for sugar cane — fat supply quantity in 2023.

Compared with earlier readings it is down 45.9% on the previous year and up 818.7% over ten years.

Over the whole period, sugar cane — fat supply quantity in Mozambique peaked at 369.91 t in 2018 and was at its lowest, 18.6 t, in 2010.

Mozambique ranks 21st of 80 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 190.57 t 18.6 t 369.91 t 10
2020s 289.25 t 187.79 t 346.85 t 4

Countries ranked near Mozambique

  1. 18 Viet Nam 264 t compare
  2. 19 Uganda 208.82 t compare
  3. 20 Ghana 187.81 t compare
  4. 22 China 107.16 t compare
  5. 23 China, Taiwan Province of 106.28 t compare
  6. 24 Liberia 95.14 t compare

See the full ranking of 107 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is sugar cane — fat supply quantity in Mozambique?
Sugar cane — fat supply quantity in Mozambique was 187.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — fat supply quantity recorded in Mozambique?
The highest recorded value was 369.91 t in 2018.
What is the lowest sugar cane — fat supply quantity recorded in Mozambique?
The lowest recorded value was 18.6 t in 2010.
How does Mozambique rank for sugar cane — fat supply quantity?
Mozambique ranks 21st out of 80 countries with data for 2023.
Is sugar cane — fat supply quantity rising or falling in Mozambique?
Over the last ten years it is up 818.7%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.