Sugar cane — Fat supply quantity in China

China: Sugar cane — Fat supply quantity was 107.16 t in 2023. ◆ Volatile

Latest (2023)
107.16 t
Change on year
down 25.4%
World rank
22nd
of 80 countries
All-time high
143.57 t
in 2022
All-time low
0.98 t
in 2012
Years of data
14
2010–2023

Sugar cane — Fat supply quantity in China, 2010–2023

0501001502010201620232010: 13 t2011: 1.2 t2012: 0.98 t2013: 2.3 t2014: 56.5 t2015: 7.4 t2016: 142.2 t2017: 111.4 t2018: 36 t2019: 2.5 t2020: 75.3 t2021: 53.6 t2022: 143.6 t2023: 107.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sugar cane — fat supply quantity in China stood at 107.16 t.

Compared with earlier readings it is down 25.4% on the previous year and up 4,539.0% over ten years.

Over the whole period, sugar cane — fat supply quantity in China peaked at 143.57 t in 2022 and was at its lowest, 0.98 t, in 2012.

China ranks 22nd of 80 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.34 t 0.98 t 142.16 t 10
2020s 94.9 t 53.59 t 143.57 t 4

Countries ranked near China

  1. 19 Uganda 208.82 t compare
  2. 20 Ghana 187.81 t compare
  3. 21 Mozambique 187.79 t compare
  4. 23 China, Taiwan Province of 106.28 t compare
  5. 24 Liberia 95.14 t compare
  6. 25 Mauritius 94.93 t compare

See the full ranking of 107 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is sugar cane — fat supply quantity in China?
Sugar cane — fat supply quantity in China was 107.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — fat supply quantity recorded in China?
The highest recorded value was 143.57 t in 2022.
What is the lowest sugar cane — fat supply quantity recorded in China?
The lowest recorded value was 0.98 t in 2012.
How does China rank for sugar cane — fat supply quantity?
China ranks 22nd out of 80 countries with data for 2023.
Is sugar cane — fat supply quantity rising or falling in China?
Over the last ten years it is up 4,539.0%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.