Sugar cane — Fat supply quantity in Liberia

Liberia: Sugar cane — Fat supply quantity was 95.14 t in 2023. ▼ Falling

Latest (2023)
95.14 t
Change on year
up 0.4%
World rank
24th
of 80 countries
All-time high
105.73 t
in 2019
All-time low
94.38 t
in 2021
Years of data
14
2010–2023

Sugar cane — Fat supply quantity in Liberia, 2010–2023

02550751002010201620232010: 102.7 t2011: 102.7 t2012: 102.7 t2013: 102.7 t2014: 103 t2015: 104.4 t2016: 104.7 t2017: 105.1 t2018: 105.5 t2019: 105.7 t2020: 105.2 t2021: 94.4 t2022: 94.8 t2023: 95.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sugar cane — fat supply quantity in Liberia stood at 95.14 t.

That represents a change of up 0.4% on the previous year and down 7.3% over ten years.

Over the whole period, sugar cane — fat supply quantity in Liberia peaked at 105.73 t in 2019 and was at its lowest, 94.38 t, in 2021.

Liberia ranks 24th of 80 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.9 t 102.66 t 105.73 t 10
2020s 97.37 t 94.38 t 105.17 t 4

Countries ranked near Liberia

  1. 21 Mozambique 187.79 t compare
  2. 22 China 107.16 t compare
  3. 23 China, Taiwan Province of 106.28 t compare
  4. 25 Mauritius 94.93 t compare
  5. 26 Senegal 83.71 t compare
  6. 27 Côte d'Ivoire 83.52 t compare

See the full ranking of 107 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is sugar cane — fat supply quantity in Liberia?
Sugar cane — fat supply quantity in Liberia was 95.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — fat supply quantity recorded in Liberia?
The highest recorded value was 105.73 t in 2019.
What is the lowest sugar cane — fat supply quantity recorded in Liberia?
The lowest recorded value was 94.38 t in 2021.
How does Liberia rank for sugar cane — fat supply quantity?
Liberia ranks 24th out of 80 countries with data for 2023.
Is sugar cane — fat supply quantity rising or falling in Liberia?
Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar cane — Fat supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-fat-supply-quantity-t/liberia/

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About this data

Indicator
Sugar cane — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.