Sugar cane — Fat supply quantity in Viet Nam
Viet Nam: Sugar cane — Fat supply quantity was 0.01 g/cap/d in 2023. ▼ Falling
Sugar cane — Fat supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sugar cane — fat supply quantity in Viet Nam stood at 0.01 g/cap/d. That is the lowest value across all 14 years on record.
The figure is down 75.0% over ten years.
Over the whole period, sugar cane — fat supply quantity in Viet Nam peaked at 0.06 g/cap/d in 2011 and was at its lowest, 0.01 g/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Fat supply quantity in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.05 g/cap/d | — |
| 2011 | 0.06 g/cap/d | +20.0% |
| 2012 | 0.04 g/cap/d | -33.3% |
| 2013 | 0.04 g/cap/d | +0.0% |
| 2014 | 0.06 g/cap/d | +50.0% |
| 2015 | 0.04 g/cap/d | -33.3% |
| 2016 | 0.03 g/cap/d | -25.0% |
| 2017 | 0.06 g/cap/d | +100.0% |
| 2018 | 0.04 g/cap/d | -33.3% |
| 2019 | 0.03 g/cap/d | -25.0% |
| 2020 | 0.01 g/cap/d | -66.7% |
| 2021 | 0.02 g/cap/d | +100.0% |
| 2022 | 0.01 g/cap/d | -50.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.045 g/cap/d | 0.03 g/cap/d | 0.06 g/cap/d | 10 |
| 2020s | 0.0125 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
Frequently asked questions
- What is sugar cane — fat supply quantity in Viet Nam?
- Sugar cane — fat supply quantity in Viet Nam was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — fat supply quantity recorded in Viet Nam?
- The highest recorded value was 0.06 g/cap/d in 2011.
- What is the lowest sugar cane — fat supply quantity recorded in Viet Nam?
- The lowest recorded value was 0.01 g/cap/d in 2020.
- How does Viet Nam rank for sugar cane — fat supply quantity?
- Viet Nam ranks 9th out of 14 regions with data for 2023.
- Is sugar cane — fat supply quantity rising or falling in Viet Nam?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.