Sugar cane — Domestic supply quantity in Southern Asia
Southern Asia: Sugar cane — Domestic supply quantity was 593,745 1000 t in 2023. ▲ Rising
Sugar cane — Domestic supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — domestic supply quantity in Southern Asia is 593,745 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 9.4% on the previous year and up 40.2% over ten years.
Over the whole period, sugar cane — domestic supply quantity in Southern Asia peaked at 593,745 1000 t in 2023 and was at its lowest, 355,413 1000 t, in 2010.
That places Southern Asia 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Domestic supply quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 355,413 1000 t | — |
| 2011 | 411,545 1000 t | +15.8% |
| 2012 | 433,079 1000 t | +5.2% |
| 2013 | 423,611 1000 t | -2.2% |
| 2014 | 430,099 1000 t | +1.5% |
| 2015 | 443,486 1000 t | +3.1% |
| 2016 | 440,818 1000 t | -0.6% |
| 2017 | 404,822 1000 t | -8.2% |
| 2018 | 462,449 1000 t | +14.2% |
| 2019 | 486,736 1000 t | +5.3% |
| 2020 | 467,328 1000 t | -4.0% |
| 2021 | 509,691 1000 t | +9.1% |
| 2022 | 542,846 1000 t | +6.5% |
| 2023 | 593,745 1000 t | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 429,206 1000 t | 355,413 1000 t | 486,736 1000 t | 10 |
| 2020s | 528,402 1000 t | 467,328 1000 t | 593,745 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is sugar cane — domestic supply quantity in Southern Asia?
- Sugar cane — domestic supply quantity in Southern Asia was 593,745 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 593,745 1000 t in 2023.
- What is the lowest sugar cane — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was 355,413 1000 t in 2010.
- How does Southern Asia rank for sugar cane — domestic supply quantity?
- Southern Asia ranks 4th out of 29 groups with data for 2023.
- Is sugar cane — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 40.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.