Sugar cane — Domestic supply quantity in China, mainland
China, mainland: Sugar cane — Domestic supply quantity was 106,470 1000 t in 2023. ▼ Falling
Sugar cane — Domestic supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — domestic supply quantity in China, mainland stood at 106,470 1000 t.
Compared with earlier readings it is up 0.9% on the previous year and down 17.5% over ten years.
Over the whole period, sugar cane — domestic supply quantity in China, mainland peaked at 129,127 1000 t in 2013 and was at its lowest, 103,293 1000 t, in 2016.
China, mainland ranks 4th of 142 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113,590 1000 t | 103,293 1000 t | 129,127 1000 t | 10 |
| 2020s | 106,786 1000 t | 105,531 1000 t | 108,298 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Bananas — Production 11.76 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Swine / pigs — Stocks 427.43 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 702.56 million An (2024)
Frequently asked questions
- What is sugar cane — domestic supply quantity in China, mainland?
- Sugar cane — domestic supply quantity in China, mainland was 106,470 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 129,127 1000 t in 2013.
- What is the lowest sugar cane — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 103,293 1000 t in 2016.
- How does China, mainland rank for sugar cane — domestic supply quantity?
- China, mainland ranks 4th out of 142 countries with data for 2023.
- Is sugar cane — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.