Sugar cane — Domestic supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sugar cane — Domestic supply quantity was 8,600 1000 t in 2023. ▲ Rising
Sugar cane — Domestic supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — domestic supply quantity in Iran (Islamic Republic of) stood at 8,600 1000 t. That is the highest value across all 14 years on record.
The figure is up 4.1% on the previous year and up 31.6% over ten years.
Over the whole period, sugar cane — domestic supply quantity in Iran (Islamic Republic of) peaked at 8,600 1000 t in 2023 and was at its lowest, 5,361 1000 t, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Domestic supply quantity in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,648 1000 t | — |
| 2011 | 5,643 1000 t | -0.1% |
| 2012 | 5,361 1000 t | -5.0% |
| 2013 | 6,537 1000 t | +21.9% |
| 2014 | 6,589 1000 t | +0.8% |
| 2015 | 7,407 1000 t | +12.4% |
| 2016 | 7,480 1000 t | +1.0% |
| 2017 | 7,632 1000 t | +2.0% |
| 2018 | 7,500 1000 t | -1.7% |
| 2019 | 7,550 1000 t | +0.7% |
| 2020 | 7,840 1000 t | +3.8% |
| 2021 | 8,258 1000 t | +5.3% |
| 2022 | 8,258 1000 t | +0.0% |
| 2023 | 8,600 1000 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,735 1000 t | 5,361 1000 t | 7,632 1000 t | 10 |
| 2020s | 8,239 1000 t | 7,840 1000 t | 8,600 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
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Frequently asked questions
- What is sugar cane — domestic supply quantity in Iran (Islamic Republic of)?
- Sugar cane — domestic supply quantity in Iran (Islamic Republic of) was 8,600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 8,600 1000 t in 2023.
- What is the lowest sugar cane — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 5,361 1000 t in 2012.
- How does Iran (Islamic Republic of) rank for sugar cane — domestic supply quantity?
- Iran (Islamic Republic of) ranks 6th out of 18 regions with data for 2023.
- Is sugar cane — domestic supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.