Sugar cane — Domestic supply quantity in Colombia
Colombia: Sugar cane — Domestic supply quantity was 32,416 1000 t in 2023. ▼ Falling
Sugar cane — Domestic supply quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Colombia recorded 32,416 1000 t for sugar cane — domestic supply quantity in 2023.
Compared with earlier readings it is down 9.4% on the previous year and down 7.0% over ten years.
Over the whole period, sugar cane — domestic supply quantity in Colombia peaked at 38,152 1000 t in 2014 and was at its lowest, 23,389 1000 t, in 2017.
Colombia ranks 8th of 170 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Domestic supply quantity in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32,539 1000 t | — |
| 2011 | 34,870 1000 t | +7.2% |
| 2012 | 33,324 1000 t | -4.4% |
| 2013 | 34,870 1000 t | +4.6% |
| 2014 | 38,152 1000 t | +9.4% |
| 2015 | 36,139 1000 t | -5.3% |
| 2016 | 34,760 1000 t | -3.8% |
| 2017 | 23,389 1000 t | -32.7% |
| 2018 | 33,454 1000 t | +43.0% |
| 2019 | 32,663 1000 t | -2.4% |
| 2020 | 25,742 1000 t | -21.2% |
| 2021 | 33,969 1000 t | +32.0% |
| 2022 | 35,760 1000 t | +5.3% |
| 2023 | 32,416 1000 t | -9.4% |
Colombia compared with similar countries
- Colombia's 32,416 1000 t is above the median for upper middle income countries, which is 415 1000 t, 78.1× the median. (43 countries reporting)
- Colombia's 32,416 1000 t is above the median for Latin America & Caribbean, which is 1,501 1000 t, 21.6× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,416 1000 t | 23,389 1000 t | 38,152 1000 t | 10 |
| 2020s | 31,972 1000 t | 25,742 1000 t | 35,760 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar cane — domestic supply quantity in Colombia?
- Sugar cane — domestic supply quantity in Colombia was 32,416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — domestic supply quantity recorded in Colombia?
- The highest recorded value was 38,152 1000 t in 2014.
- What is the lowest sugar cane — domestic supply quantity recorded in Colombia?
- The lowest recorded value was 23,389 1000 t in 2017.
- How does Colombia rank for sugar cane — domestic supply quantity?
- Colombia ranks 8th out of 170 countries with data for 2023.
- Is sugar cane — domestic supply quantity rising or falling in Colombia?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.