Indonesia vs Iran (Islamic Republic of): Sugar cane — Domestic supply quantity
Sugar cane — Domestic supply quantity over time
- Indonesia
- Iran (Islamic Republic of)
How they compare
Indonesia currently reports 31,000 1000 t against 8,600 1000 t in Iran (Islamic Republic of), a difference of 22,400 1000 t.
That makes Indonesia's figure about 3.6 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 9th and Iran (Islamic Republic of) ranks 6th of 142 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,640 1000 t | 6,735 1000 t | 20,905 1000 t | Indonesia |
| 2020s | 31,225 1000 t | 8,239 1000 t | 22,986 1000 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — domestic supply quantity, Indonesia or Iran (Islamic Republic of)?
- Indonesia, at 31,000 1000 t against 8,600 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in sugar cane — domestic supply quantity between Indonesia and Iran (Islamic Republic of)?
- 22,400 1000 t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Indonesia and Iran (Islamic Republic of) rank globally for sugar cane — domestic supply quantity?
- Indonesia ranks 9th and Iran (Islamic Republic of) ranks 6th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.