Sugar cane — Area harvested in Madagascar

Madagascar: Sugar cane — Area harvested was 100,974 ha in 2024. ▲ Rising

Latest (2024)
100,974 ha
Change on year
down 0.3%
World rank
23rd
of 103 countries
All-time high
102,106 ha
in 2020
All-time low
17,000 ha
in 1961
Years of data
64
1961–2024

Sugar cane — Area harvested in Madagascar, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sugar cane — area harvested in Madagascar is 100,974 ha, measured in 2024.

That represents a change of down 0.3% on the previous year and up 8.4% over ten years.

Over the whole period, sugar cane — area harvested in Madagascar peaked at 102,106 ha in 2020 and was at its lowest, 17,000 ha, in 1961.

Madagascar ranks 23rd of 103 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar cane — Area harvested in Madagascar, year by year

Annual values for Sugar cane — Area harvested in Madagascar, 1961 to 2024.
Year ha Change
1961 17,000 ha —
1962 17,000 ha +0.0%
1963 18,000 ha +5.9%
1964 18,295 ha +1.6%
1965 18,865 ha +3.1%
1966 19,455 ha +3.1%
1967 19,735 ha +1.4%
1968 19,675 ha -0.3%
1969 20,110 ha +2.2%
1970 21,020 ha +4.5%
1971 20,845 ha -0.8%
1972 29,735 ha +42.6%
1973 32,430 ha +9.1%
1974 33,325 ha +2.8%
1975 34,390 ha +3.2%
1976 34,140 ha -0.7%
1977 32,545 ha -4.7%
1978 33,610 ha +3.3%
1979 36,400 ha +8.3%
1980 40,195 ha +10.4%
1981 41,545 ha +3.4%
1982 47,670 ha +14.7%
1983 57,100 ha +19.8%
1984 59,050 ha +3.4%
1985 59,000 ha -0.1%
1986 59,500 ha +0.8%
1987 59,500 ha +0.0%
1988 60,000 ha +0.8%
1989 61,400 ha +2.3%
1990 64,800 ha +5.5%
1991 63,700 ha -1.7%
1992 37,100 ha -41.8%
1993 58,900 ha +58.8%
1994 65,210 ha +10.7%
1995 65,620 ha +0.6%
1996 66,600 ha +1.5%
1997 66,000 ha -0.9%
1998 66,000 ha +0.0%
1999 67,000 ha +1.5%
2000 67,325 ha +0.5%
2001 67,780 ha +0.7%
2002 68,235 ha +0.7%
2003 68,620 ha +0.6%
2004 69,190 ha +0.8%
2005 75,000 ha +8.4%
2006 82,000 ha +9.3%
2007 82,000 ha +0.0%
2008 79,000 ha -3.7%
2009 95,000 ha +20.3%
2010 91,022 ha -4.2%
2011 87,559 ha -3.8%
2012 88,894 ha +1.5%
2013 90,211 ha +1.5%
2014 93,157 ha +3.3%
2015 94,681 ha +1.6%
2016 96,813 ha +2.3%
2017 98,522 ha +1.8%
2018 99,255 ha +0.7%
2019 100,460 ha +1.2%
2020 102,106 ha +1.6%
2021 100,607 ha -1.5%
2022 101,057 ha +0.4%
2023 101,257 ha +0.2%
2024 100,974 ha -0.3%

Madagascar compared with similar countries

  • Madagascar's 100,974 ha is above the median for low income countries, which is 8,060 ha, 12.5× the median. (19 countries reporting)
  • Madagascar's 100,974 ha is above the median for Sub-Saharan Africa, which is 18,222 ha, 5.5× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Sugar cane — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +58.8% 37,100 ha 58,900 ha
1992 -41.8% 63,700 ha 37,100 ha
1972 +42.6% 20,845 ha 29,735 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,682 ha 17,000 ha 20,110 ha 9
1970s 30,844 ha 20,845 ha 36,400 ha 10
1980s 54,496 ha 40,195 ha 61,400 ha 10
1990s 62,093 ha 37,100 ha 67,000 ha 10
2000s 75,415 ha 67,325 ha 95,000 ha 10
2010s 94,057 ha 87,559 ha 100,460 ha 10
2020s 101,200 ha 100,607 ha 102,106 ha 5

Countries ranked near Madagascar

  1. 20 Côte d'Ivoire 26,622 ha compare
  2. 20 Peru 118,456 ha compare
  3. 21 Cabo Verde 3,114 ha compare
  4. 21 Dominican Republic 110,649 ha compare
  5. 22 Paraguay 110,000 ha compare
  6. 24 Nigeria 88,518 ha compare
  7. 25 Uganda 87,249 ha compare
  8. 26 Zimbabwe 79,728 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sugar cane — area harvested in Madagascar?
Sugar cane — area harvested in Madagascar was 100,974 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — area harvested recorded in Madagascar?
The highest recorded value was 102,106 ha in 2020.
What is the lowest sugar cane — area harvested recorded in Madagascar?
The lowest recorded value was 17,000 ha in 1961.
How does Madagascar rank for sugar cane — area harvested?
Madagascar ranks 23rd out of 103 countries with data for 2024.
Is sugar cane — area harvested rising or falling in Madagascar?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Area harvested. Statizoid updates them automatically from the source API.

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Sugar cane — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-area-harvested/madagascar/

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About this data

Indicator
Sugar cane — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,401 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.