Madagascar vs Paraguay: Sugar cane — Area harvested
Sugar cane — Area harvested over time
- Madagascar
- Paraguay
How they compare
Paraguay currently reports 110,000 ha against 100,974 ha in Madagascar, a difference of 9,026 ha.
That makes Paraguay's figure about 1.1 times Madagascar's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Madagascar ranks 23rd and Paraguay ranks 22nd of 103 countries.
Across the 7 decades both report, Madagascar averaged higher in 3 and Paraguay in 4.
Head to head by decade
| Decade | Madagascar | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,682 ha | 24,144 ha | 5,463 ha | Paraguay |
| 1970s | 30,844 ha | 32,986 ha | 2,142 ha | Paraguay |
| 1980s | 54,496 ha | 52,958 ha | 1,538 ha | Madagascar |
| 1990s | 62,093 ha | 57,336 ha | 4,756 ha | Madagascar |
| 2000s | 75,415 ha | 71,646 ha | 3,769 ha | Madagascar |
| 2010s | 94,057 ha | 112,406 ha | 18,348 ha | Paraguay |
| 2020s | 101,200 ha | 104,187 ha | 2,986 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — area harvested, Madagascar or Paraguay?
- Paraguay, at 110,000 ha against 100,974 ha in Madagascar as of 2024.
- What is the difference in sugar cane — area harvested between Madagascar and Paraguay?
- 9,026 ha, with Paraguay ahead.
- How many years of comparable data are there for Madagascar and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Paraguay rank globally for sugar cane — area harvested?
- Madagascar ranks 23rd and Paraguay ranks 22nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.