Madagascar vs Peru: Sugar cane — Area harvested
Sugar cane — Area harvested over time
- Madagascar
- Peru
How they compare
Peru currently reports 118,456 ha against 100,974 ha in Madagascar, a difference of 17,482 ha.
That makes Peru's figure about 1.2 times Madagascar's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Peru ahead.
Madagascar ranks 25th and Peru ranks 22nd of 113 countries.
Across the 7 decades both report, Madagascar averaged higher in 2 and Peru in 5.
Head to head by decade
| Decade | Madagascar | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,682 ha | 55,854 ha | 37,172 ha | Peru |
| 1970s | 30,844 ha | 61,470 ha | 30,626 ha | Peru |
| 1980s | 54,496 ha | 62,966 ha | 8,470 ha | Peru |
| 1990s | 62,093 ha | 55,981 ha | 6,112 ha | Madagascar |
| 2000s | 75,415 ha | 69,451 ha | 5,964 ha | Madagascar |
| 2010s | 94,057 ha | 111,121 ha | 17,064 ha | Peru |
| 2020s | 101,200 ha | 119,046 ha | 17,846 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — area harvested, Madagascar or Peru?
- Peru, at 118,456 ha against 100,974 ha in Madagascar as of 2024.
- What is the difference in sugar cane — area harvested between Madagascar and Peru?
- 17,482 ha, with Peru ahead.
- How many years of comparable data are there for Madagascar and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Peru rank globally for sugar cane — area harvested?
- Madagascar ranks 25th and Peru ranks 22nd of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.