Sugar cane — Area harvested in Congo

Congo: Sugar cane — Area harvested was 18,186 ha in 2024. ▲ Rising

Latest (2024)
18,186 ha
Change on year
down 0.2%
World rank
53rd
of 103 countries
All-time high
25,000 ha
in 1991
All-time low
4,500 ha
in 1961
Years of data
64
1961–2024

Sugar cane — Area harvested in Congo, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sugar cane — area harvested in Congo stood at 18,186 ha.

That represents a change of down 0.2% on the previous year and up 2.2% over ten years.

Over the whole period, sugar cane — area harvested in Congo peaked at 25,000 ha in 1991 and was at its lowest, 4,500 ha, in 1961.

That places Congo 53rd out of 103 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar cane — Area harvested in Congo, year by year

Annual values for Sugar cane — Area harvested in Congo, 1961 to 2024.
Year ha Change
1961 4,500 ha —
1962 5,000 ha +11.1%
1963 6,000 ha +20.0%
1964 6,000 ha +0.0%
1965 8,000 ha +33.3%
1966 13,100 ha +63.7%
1967 18,500 ha +41.2%
1968 21,160 ha +14.4%
1969 20,000 ha -5.5%
1970 19,256 ha -3.7%
1971 20,200 ha +4.9%
1972 16,316 ha -19.2%
1973 13,036 ha -20.1%
1974 14,340 ha +10.0%
1975 5,648 ha -60.6%
1976 5,185 ha -8.2%
1977 5,000 ha -3.6%
1978 5,000 ha +0.0%
1979 5,000 ha +0.0%
1980 7,000 ha +40.0%
1981 8,000 ha +14.3%
1982 12,000 ha +50.0%
1983 12,000 ha +0.0%
1984 16,000 ha +33.3%
1985 22,000 ha +37.5%
1986 18,000 ha -18.2%
1987 15,000 ha -16.7%
1988 18,000 ha +20.0%
1989 19,000 ha +5.6%
1990 16,000 ha -15.8%
1991 25,000 ha +56.2%
1992 22,000 ha -12.0%
1993 16,000 ha -27.3%
1994 15,000 ha -6.2%
1995 12,000 ha -20.0%
1996 12,000 ha +0.0%
1997 12,000 ha +0.0%
1998 10,000 ha -16.7%
1999 10,000 ha +0.0%
2000 12,000 ha +20.0%
2001 12,000 ha +0.0%
2002 12,234 ha +1.9%
2003 16,300 ha +33.2%
2004 16,700 ha +2.5%
2005 17,000 ha +1.8%
2006 15,000 ha -11.8%
2007 15,000 ha +0.0%
2008 15,500 ha +3.3%
2009 16,000 ha +3.2%
2010 16,471 ha +2.9%
2011 17,669 ha +7.3%
2012 18,052 ha +2.2%
2013 18,535 ha +2.7%
2014 17,790 ha -4.0%
2015 17,555 ha -1.3%
2016 17,924 ha +2.1%
2017 17,859 ha -0.4%
2018 18,102 ha +1.4%
2019 17,995 ha -0.6%
2020 18,366 ha +2.1%
2021 18,155 ha -1.1%
2022 18,172 ha +0.1%
2023 18,231 ha +0.3%
2024 18,186 ha -0.2%

Congo compared with similar countries

  • Congo's 18,186 ha is below the median for lower middle income countries, which is 32,772 ha, 55% of the median. (27 countries reporting)
  • Congo's 18,186 ha is below the median for Sub-Saharan Africa, which is 18,222 ha, 100% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Sugar cane — Area harvested in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +63.7% 8,000 ha 13,100 ha
1975 -60.6% 14,340 ha 5,648 ha
1991 +56.2% 16,000 ha 25,000 ha
1982 +50.0% 8,000 ha 12,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,362 ha 4,500 ha 21,160 ha 9
1970s 10,898 ha 5,000 ha 20,200 ha 10
1980s 14,700 ha 7,000 ha 22,000 ha 10
1990s 15,000 ha 10,000 ha 25,000 ha 10
2000s 14,773 ha 12,000 ha 17,000 ha 10
2010s 17,795 ha 16,471 ha 18,535 ha 10
2020s 18,222 ha 18,155 ha 18,366 ha 5

Countries ranked near Congo

  1. 50 Sri Lanka 18,842 ha compare
  2. 51 Cambodia 18,387 ha compare
  3. 52 Central African Republic 18,259 ha compare
  4. 54 Ethiopia PDR 15,000 ha compare
  5. 54 Trinidad and Tobago 15,000 ha compare
  6. 56 Cameroon 14,139 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is sugar cane — area harvested in Congo?
Sugar cane — area harvested in Congo was 18,186 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — area harvested recorded in Congo?
The highest recorded value was 25,000 ha in 1991.
What is the lowest sugar cane — area harvested recorded in Congo?
The lowest recorded value was 4,500 ha in 1961.
How does Congo rank for sugar cane — area harvested?
Congo ranks 53rd out of 103 countries with data for 2024.
Is sugar cane — area harvested rising or falling in Congo?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Area harvested. Statizoid updates them automatically from the source API.

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Sugar cane — Area harvested in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-area-harvested/congo-rep/

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About this data

Indicator
Sugar cane — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,401 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.