Central African Republic vs Congo: Sugar cane β Area harvested
Sugar cane β Area harvested over time
- Central African Republic
- Congo
How they compare
Central African Republic currently reports 18,259 ha against 18,186 ha in Congo, a difference of 73 ha.
The two have swapped places 11 times across 37 shared years of data; in 1988 it was Congo ahead.
Central African Republic ranks 52nd and Congo ranks 53rd of 103 countries.
Across the 5 decades both report, Central African Republic averaged higher in 1 and Congo in 4.
Head to head by decade
| Decade | Central African Republic | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,700 ha | 18,500 ha | 13,800 ha | Congo |
| 1990s | 9,479 ha | 15,000 ha | 5,521 ha | Congo |
| 2000s | 12,750 ha | 14,773 ha | 2,023 ha | Congo |
| 2010s | 18,059 ha | 17,795 ha | 263.7 ha | Central African Republic |
| 2020s | 18,197 ha | 18,222 ha | 24.8 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane β area harvested, Central African Republic or Congo?
- Central African Republic, at 18,259 ha against 18,186 ha in Congo as of 2024.
- What is the difference in sugar cane β area harvested between Central African Republic and Congo?
- 73 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Congo?
- 37 years are reported by both, from 1988 to 2024.
- How do Central African Republic and Congo rank globally for sugar cane β area harvested?
- Central African Republic ranks 52nd and Congo ranks 53rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane β Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.