Cambodia vs Congo: Sugar cane — Area harvested

Cambodia
18,387 ha
in 2024
Congo
18,186 ha
in 2024
Cambodia rank
59th
Congo rank
60th

Sugar cane — Area harvested over time

  • Cambodia
  • Congo
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Cambodia currently reports 18,387 ha against 18,186 ha in Congo, a difference of 201 ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Congo ahead.

Cambodia ranks 59th and Congo ranks 60th of 113 countries.

Across the 7 decades both report, Cambodia averaged higher in 2 and Congo in 5.

Head to head by decade

Decade Cambodia Congo Difference Ahead
1960s 4,591 ha 11,362 ha 6,772 ha Congo
1970s 3,980 ha 10,898 ha 6,918 ha Congo
1980s 6,400 ha 14,700 ha 8,300 ha Congo
1990s 6,926 ha 15,000 ha 8,074 ha Congo
2000s 9,140 ha 14,773 ha 5,634 ha Congo
2010s 24,130 ha 17,795 ha 6,335 ha Cambodia
2020s 18,458 ha 18,222 ha 235.6 ha Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — area harvested, Cambodia or Congo?
Cambodia, at 18,387 ha against 18,186 ha in Congo as of 2024.
What is the difference in sugar cane — area harvested between Cambodia and Congo?
201 ha, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Congo?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Congo rank globally for sugar cane — area harvested?
Cambodia ranks 59th and Congo ranks 60th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Congo: Sugar cane — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-area-harvested/cambodia/congo-rep/

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About this data

Indicator
Sugar cane — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,401 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.