Sugar beet — Yield in Western Europe
Western Europe: Sugar beet — Yield was 80,472 kg/ha in 2024. ▲ Rising
Sugar beet — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Europe recorded 80,472 kg/ha for sugar beet — yield in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 7.2% over ten years.
Over the whole period, sugar beet — yield in Western Europe peaked at 89,619 kg/ha in 2017 and was at its lowest, 30,758 kg/ha, in 1962.
That places Western Europe 1st out of 22 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar beet — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 34,852 kg/ha | — |
| 1962 | 30,758 kg/ha | -11.7% |
| 1963 | 37,077 kg/ha | +20.5% |
| 1964 | 38,460 kg/ha | +3.7% |
| 1965 | 37,139 kg/ha | -3.4% |
| 1966 | 40,840 kg/ha | +10.0% |
| 1967 | 43,092 kg/ha | +5.5% |
| 1968 | 44,260 kg/ha | +2.7% |
| 1969 | 42,205 kg/ha | -4.6% |
| 1970 | 42,313 kg/ha | +0.3% |
| 1971 | 43,905 kg/ha | +3.8% |
| 1972 | 42,002 kg/ha | -4.3% |
| 1973 | 43,497 kg/ha | +3.6% |
| 1974 | 41,014 kg/ha | -5.7% |
| 1975 | 39,720 kg/ha | -3.2% |
| 1976 | 38,146 kg/ha | -4.0% |
| 1977 | 45,198 kg/ha | +18.5% |
| 1978 | 43,056 kg/ha | -4.7% |
| 1979 | 44,258 kg/ha | +2.8% |
| 1980 | 46,537 kg/ha | +5.1% |
| 1981 | 52,277 kg/ha | +12.3% |
| 1982 | 52,903 kg/ha | +1.2% |
| 1983 | 44,417 kg/ha | -16.0% |
| 1984 | 49,429 kg/ha | +11.3% |
| 1985 | 51,746 kg/ha | +4.7% |
| 1986 | 51,728 kg/ha | -0.0% |
| 1987 | 51,955 kg/ha | +0.4% |
| 1988 | 52,370 kg/ha | +0.8% |
| 1989 | 55,223 kg/ha | +5.4% |
| 1990 | 58,523 kg/ha | +6.0% |
| 1991 | 55,288 kg/ha | -5.5% |
| 1992 | 59,723 kg/ha | +8.0% |
| 1993 | 62,932 kg/ha | +5.4% |
| 1994 | 56,511 kg/ha | -10.2% |
| 1995 | 58,195 kg/ha | +3.0% |
| 1996 | 58,760 kg/ha | +1.0% |
| 1997 | 62,220 kg/ha | +5.9% |
| 1998 | 59,541 kg/ha | -4.3% |
| 1999 | 65,268 kg/ha | +9.6% |
| 2000 | 67,593 kg/ha | +3.6% |
| 2001 | 58,573 kg/ha | -13.3% |
| 2002 | 66,500 kg/ha | +13.5% |
| 2003 | 63,124 kg/ha | -5.1% |
| 2004 | 69,664 kg/ha | +10.4% |
| 2005 | 70,151 kg/ha | +0.7% |
| 2006 | 68,002 kg/ha | -3.1% |
| 2007 | 72,160 kg/ha | +6.1% |
| 2008 | 74,000 kg/ha | +2.5% |
| 2009 | 80,278 kg/ha | +8.5% |
| 2010 | 73,887 kg/ha | -8.0% |
| 2011 | 84,856 kg/ha | +14.8% |
| 2012 | 77,740 kg/ha | -8.4% |
| 2013 | 75,244 kg/ha | -3.2% |
| 2014 | 86,675 kg/ha | +15.2% |
| 2015 | 79,750 kg/ha | -8.0% |
| 2016 | 79,297 kg/ha | -0.6% |
| 2017 | 89,619 kg/ha | +13.0% |
| 2018 | 74,004 kg/ha | -17.4% |
| 2019 | 79,891 kg/ha | +8.0% |
| 2020 | 70,442 kg/ha | -11.8% |
| 2021 | 82,484 kg/ha | +17.1% |
| 2022 | 77,086 kg/ha | -6.5% |
| 2023 | 80,530 kg/ha | +4.5% |
| 2024 | 80,472 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,742 kg/ha | 30,758 kg/ha | 44,260 kg/ha | 9 |
| 1970s | 42,311 kg/ha | 38,146 kg/ha | 45,198 kg/ha | 10 |
| 1980s | 50,859 kg/ha | 44,417 kg/ha | 55,223 kg/ha | 10 |
| 1990s | 59,696 kg/ha | 55,288 kg/ha | 65,268 kg/ha | 10 |
| 2000s | 69,004 kg/ha | 58,573 kg/ha | 80,278 kg/ha | 10 |
| 2010s | 80,096 kg/ha | 73,887 kg/ha | 89,619 kg/ha | 10 |
| 2020s | 78,203 kg/ha | 70,442 kg/ha | 82,484 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — yield in Western Europe?
- Sugar beet — yield in Western Europe was 80,472 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — yield recorded in Western Europe?
- The highest recorded value was 89,619 kg/ha in 2017.
- What is the lowest sugar beet — yield recorded in Western Europe?
- The lowest recorded value was 30,758 kg/ha in 1962.
- How does Western Europe rank for sugar beet — yield?
- Western Europe ranks 1st out of 22 groups with data for 2024.
- Is sugar beet — yield rising or falling in Western Europe?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.