Sugar beet — Yield in France

France: Sugar beet — Yield was 79,183 kg/ha in 2024. ▲ Rising

Latest (2024)
79,183 kg/ha
Change on year
down 1.5%
World rank
4th
of 70 countries
All-time high
96,998 kg/ha
in 2011
All-time low
32,882 kg/ha
in 1962
Years of data
64
1961–2024

Sugar beet — Yield in France, 1961–2024

40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

France recorded 79,183 kg/ha for sugar beet — yield in 2024.

That represents a change of down 1.5% on the previous year and down 14.8% over ten years.

Over the whole period, sugar beet — yield in France peaked at 96,998 kg/ha in 2011 and was at its lowest, 32,882 kg/ha, in 1962.

France ranks 4th of 70 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,108 kg/ha 32,882 kg/ha 44,683 kg/ha 9
1970s 43,357 kg/ha 37,282 kg/ha 47,816 kg/ha 10
1980s 58,489 kg/ha 51,779 kg/ha 66,031 kg/ha 10
1990s 69,023 kg/ha 64,490 kg/ha 74,531 kg/ha 10
2000s 79,485 kg/ha 62,553 kg/ha 94,105 kg/ha 10
2010s 87,982 kg/ha 82,153 kg/ha 96,998 kg/ha 10
2020s 76,883 kg/ha 62,194 kg/ha 84,252 kg/ha 5

Countries ranked near France

  1. 1 Chile 94,432 kg/ha compare
  2. 2 Germany 83,903 kg/ha compare
  3. 3 Austria 79,881 kg/ha compare
  4. 5 Canada 78,956 kg/ha compare
  5. 6 Spain 77,090 kg/ha compare
  6. 7 United Kingdom of Great Britain and Northern Ireland 76,344 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sugar beet — yield in France?
Sugar beet — yield in France was 79,183 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — yield recorded in France?
The highest recorded value was 96,998 kg/ha in 2011.
What is the lowest sugar beet — yield recorded in France?
The lowest recorded value was 32,882 kg/ha in 1962.
How does France rank for sugar beet — yield?
France ranks 4th out of 70 countries with data for 2024.
Is sugar beet — yield rising or falling in France?
Over the last ten years it is down 14.8%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.