Austria vs Western Europe: Sugar beet — Yield

Austria
79,881 kg/ha
in 2024
Western Europe
80,472 kg/ha
in 2024
Austria rank
3rd
Western Europe rank
1st

Sugar beet — Yield over time

  • Austria
  • Western Europe
40.0k60.0k80.0k196119922024

How they compare

Western Europe currently reports 80,472 kg/ha against 79,881 kg/ha in Austria, a difference of 591 kg/ha.

The two have swapped places 26 times across 64 shared years of data; in 1961 it was Western Europe ahead.

Austria ranks 3rd and Western Europe ranks 1st of 70 countries.

Across the 7 decades both report, Austria averaged higher in 4 and Western Europe in 3.

Head to head by decade

Decade Austria Western Europe Difference Ahead
1960s 41,328 kg/ha 38,742 kg/ha 2,586 kg/ha Austria
1970s 45,443 kg/ha 42,311 kg/ha 3,132 kg/ha Austria
1980s 53,473 kg/ha 50,859 kg/ha 2,614 kg/ha Austria
1990s 56,215 kg/ha 59,696 kg/ha 3,481 kg/ha Western Europe
2000s 65,159 kg/ha 69,004 kg/ha 3,846 kg/ha Western Europe
2010s 71,277 kg/ha 80,096 kg/ha 8,819 kg/ha Western Europe
2020s 78,756 kg/ha 78,203 kg/ha 553.18 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — yield, Austria or Western Europe?
Western Europe, at 80,472 kg/ha against 79,881 kg/ha in Austria as of 2024.
What is the difference in sugar beet — yield between Austria and Western Europe?
591 kg/ha, with Western Europe ahead.
How many years of comparable data are there for Austria and Western Europe?
64 years are reported by both, from 1961 to 2024.
How do Austria and Western Europe rank globally for sugar beet — yield?
Austria ranks 3rd and Western Europe ranks 1st of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Western Europe: Sugar beet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sugar-beet-yield/austria/western-europe/

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About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.