Sugar beet — Yield in Western Africa

Western Africa: Sugar beet — Yield was 14,071 kg/ha in 2024. ▲ Rising

Latest (2024)
14,071 kg/ha
Change on year
down 5.5%
Rank
21st
of 22 groups
All-time high
16,482 kg/ha
in 2022
All-time low
7,084 kg/ha
in 2011
Years of data
18
2007–2024

Sugar beet — Yield in Western Africa, 2007–2024

05.0k10.0k15.0k2007201520242007: 14.1k kg/ha2008: 14.1k kg/ha2009: 14.2k kg/ha2010: 14.2k kg/ha2011: 7.1k kg/ha2012: 15.0k kg/ha2013: 14.3k kg/ha2014: 13.5k kg/ha2015: 13.5k kg/ha2016: 13.6k kg/ha2017: 14.1k kg/ha2018: 14.2k kg/ha2019: 14.2k kg/ha2020: 15.4k kg/ha2021: 15.5k kg/ha2022: 16.5k kg/ha2023: 14.9k kg/ha2024: 14.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar beet — yield in Western Africa is 14,071 kg/ha, measured in 2024.

The figure is down 5.5% on the previous year and up 4.3% over ten years.

Over the whole period, sugar beet — yield in Western Africa peaked at 16,482 kg/ha in 2022 and was at its lowest, 7,084 kg/ha, in 2011.

That places Western Africa 21st out of 22 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Sugar beet — Yield in Western Africa, year by year

Annual values for Sugar beet — Yield in Western Africa, 2007 to 2024.
Year kg/ha Change
2007 14,094 kg/ha —
2008 14,074 kg/ha -0.1%
2009 14,182 kg/ha +0.8%
2010 14,182 kg/ha +0.0%
2011 7,084 kg/ha -50.0%
2012 15,000 kg/ha +111.7%
2013 14,340 kg/ha -4.4%
2014 13,487 kg/ha -5.9%
2015 13,508 kg/ha +0.2%
2016 13,646 kg/ha +1.0%
2017 14,147 kg/ha +3.7%
2018 14,232 kg/ha +0.6%
2019 14,203 kg/ha -0.2%
2020 15,394 kg/ha +8.4%
2021 15,496 kg/ha +0.7%
2022 16,482 kg/ha +6.4%
2023 14,885 kg/ha -9.7%
2024 14,071 kg/ha -5.5%

Biggest year-on-year movements

Years where Sugar beet — Yield in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +111.7% 7,084 kg/ha 15,000 kg/ha
2011 -50.0% 14,182 kg/ha 7,084 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 14,117 kg/ha 14,074 kg/ha 14,182 kg/ha 3
2010s 13,383 kg/ha 7,084 kg/ha 15,000 kg/ha 10
2020s 15,266 kg/ha 14,071 kg/ha 16,482 kg/ha 5

Countries ranked near Western Africa

  1. 18 Israel 67,192 kg/ha
  2. 19 Poland 66,315 kg/ha compare
  3. 20 Slovenia 59,600 kg/ha compare
  4. 21 Tunisia 59,212 kg/ha compare
  5. 22 Slovakia 58,968 kg/ha compare
  6. 23 Ireland 57,252 kg/ha compare
  7. 24 China 57,045 kg/ha compare
  8. 24 China, mainland 57,045 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is sugar beet — yield in Western Africa?
Sugar beet — yield in Western Africa was 14,071 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — yield recorded in Western Africa?
The highest recorded value was 16,482 kg/ha in 2022.
What is the lowest sugar beet — yield recorded in Western Africa?
The lowest recorded value was 7,084 kg/ha in 2011.
How does Western Africa rank for sugar beet — yield?
Western Africa ranks 21st out of 22 groups with data for 2024.
Is sugar beet — yield rising or falling in Western Africa?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.

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Sugar beet — Yield in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sugar-beet-yield/western-africa/

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About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.