Poland vs Western Africa: Sugar beet — Yield

Poland
66,315 kg/ha
in 2024
Western Africa
14,071 kg/ha
in 2024
Poland rank
20th
Western Africa rank
23rd

Sugar beet — Yield over time

  • Poland
  • Western Africa
020.0k40.0k60.0k196119922024

How they compare

Poland currently reports 66,315 kg/ha against 14,071 kg/ha in Western Africa, a difference of 52,244 kg/ha.

That makes Poland's figure about 4.7 times Western Africa's.

Across all 18 years both countries report, Poland has been ahead every year.

Poland ranks 20th and Western Africa ranks 23rd of 70 countries.

Poland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Poland Western Africa Difference Ahead
2000s 50,667 kg/ha 14,117 kg/ha 36,550 kg/ha Poland
2010s 59,394 kg/ha 13,383 kg/ha 46,011 kg/ha Poland
2020s 63,378 kg/ha 15,266 kg/ha 48,113 kg/ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — yield, Poland or Western Africa?
Poland, at 66,315 kg/ha against 14,071 kg/ha in Western Africa as of 2024.
What is the difference in sugar beet — yield between Poland and Western Africa?
52,244 kg/ha, with Poland ahead.
How many years of comparable data are there for Poland and Western Africa?
18 years are reported by both, from 2007 to 2024.
How do Poland and Western Africa rank globally for sugar beet — yield?
Poland ranks 20th and Western Africa ranks 23rd of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Western Africa: Sugar beet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sugar-beet-yield/poland/western-africa/

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About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.