Sugar beet — Yield in Switzerland

Switzerland: Sugar beet — Yield was 67,753 kg/ha in 2024. ▲ Rising

Latest (2024)
67,753 kg/ha
Change on year
down 7.4%
World rank
18th
of 70 countries
All-time high
94,343 kg/ha
in 2011
All-time low
34,512 kg/ha
in 1962
Years of data
64
1961–2024

Sugar beet — Yield in Switzerland, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar beet — yield in Switzerland is 67,753 kg/ha, measured in 2024.

The figure is down 7.4% on the previous year and down 25.9% over ten years.

Over the whole period, sugar beet — yield in Switzerland peaked at 94,343 kg/ha in 2011 and was at its lowest, 34,512 kg/ha, in 1962.

Switzerland ranks 18th of 70 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,498 kg/ha 34,512 kg/ha 50,440 kg/ha 9
1970s 48,447 kg/ha 40,213 kg/ha 57,078 kg/ha 10
1980s 56,783 kg/ha 50,516 kg/ha 62,882 kg/ha 10
1990s 65,637 kg/ha 60,435 kg/ha 71,187 kg/ha 10
2000s 75,019 kg/ha 59,143 kg/ha 85,172 kg/ha 10
2010s 78,214 kg/ha 66,898 kg/ha 94,343 kg/ha 10
2020s 73,696 kg/ha 67,753 kg/ha 85,385 kg/ha 5

Countries ranked near Switzerland

  1. 15 Belgium-Luxembourg 70,283 kg/ha compare
  2. 16 Lithuania 69,861 kg/ha compare
  3. 17 Czechia 69,560 kg/ha compare
  4. 19 Israel 67,192 kg/ha compare
  5. 20 Poland 66,315 kg/ha compare
  6. 21 Iran (Islamic Republic of) 60,025 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is sugar beet — yield in Switzerland?
Sugar beet — yield in Switzerland was 67,753 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — yield recorded in Switzerland?
The highest recorded value was 94,343 kg/ha in 2011.
What is the lowest sugar beet — yield recorded in Switzerland?
The lowest recorded value was 34,512 kg/ha in 1962.
How does Switzerland rank for sugar beet — yield?
Switzerland ranks 18th out of 70 countries with data for 2024.
Is sugar beet — yield rising or falling in Switzerland?
Over the last ten years it is down 25.9%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.