Sugar beet — Yield in United States of America
United States of America: Sugar beet — Yield was 72,853 kg/ha in 2024. ▲ Rising
Sugar beet — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sugar beet — yield in United States of America is 72,853 kg/ha, measured in 2024.
That represents a change of up 4.0% on the previous year and up 19.1% over ten years.
Over the whole period, sugar beet — yield in United States of America peaked at 74,361 kg/ha in 2021 and was at its lowest, 36,836 kg/ha, in 1961.
United States of America ranks 7th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar beet — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 36,836 kg/ha | — |
| 1962 | 37,062 kg/ha | +0.6% |
| 1963 | 42,046 kg/ha | +13.4% |
| 1964 | 37,986 kg/ha | -9.7% |
| 1965 | 37,007 kg/ha | -2.6% |
| 1966 | 39,536 kg/ha | +6.8% |
| 1967 | 38,675 kg/ha | -2.2% |
| 1968 | 39,906 kg/ha | +3.2% |
| 1969 | 39,635 kg/ha | -0.7% |
| 1970 | 41,520 kg/ha | +4.8% |
| 1971 | 44,882 kg/ha | +8.1% |
| 1972 | 48,027 kg/ha | +7.0% |
| 1973 | 45,237 kg/ha | -5.8% |
| 1974 | 40,899 kg/ha | -9.6% |
| 1975 | 43,906 kg/ha | +7.4% |
| 1976 | 44,486 kg/ha | +1.3% |
| 1977 | 46,093 kg/ha | +3.6% |
| 1978 | 45,547 kg/ha | -1.2% |
| 1979 | 44,037 kg/ha | -3.3% |
| 1980 | 44,292 kg/ha | +0.6% |
| 1981 | 50,267 kg/ha | +13.5% |
| 1982 | 45,619 kg/ha | -9.2% |
| 1983 | 44,571 kg/ha | -2.3% |
| 1984 | 45,261 kg/ha | +1.5% |
| 1985 | 45,805 kg/ha | +1.2% |
| 1986 | 47,347 kg/ha | +3.4% |
| 1987 | 50,249 kg/ha | +6.1% |
| 1988 | 42,756 kg/ha | -14.9% |
| 1989 | 43,516 kg/ha | +1.8% |
| 1990 | 44,786 kg/ha | +2.9% |
| 1991 | 45,590 kg/ha | +1.8% |
| 1992 | 46,285 kg/ha | +1.5% |
| 1993 | 41,746 kg/ha | -9.8% |
| 1994 | 49,481 kg/ha | +18.5% |
| 1995 | 44,301 kg/ha | -10.5% |
| 1996 | 45,196 kg/ha | +2.0% |
| 1997 | 46,915 kg/ha | +3.8% |
| 1998 | 50,220 kg/ha | +7.0% |
| 1999 | 49,052 kg/ha | -2.3% |
| 2000 | 58,565 kg/ha | +19.4% |
| 2001 | 51,184 kg/ha | -12.6% |
| 2002 | 50,316 kg/ha | -1.7% |
| 2003 | 56,303 kg/ha | +11.9% |
| 2004 | 56,771 kg/ha | +0.8% |
| 2005 | 54,540 kg/ha | -3.9% |
| 2006 | 64,570 kg/ha | +18.4% |
| 2007 | 63,246 kg/ha | -2.0% |
| 2008 | 59,989 kg/ha | -5.2% |
| 2009 | 58,131 kg/ha | -3.1% |
| 2010 | 62,114 kg/ha | +6.9% |
| 2011 | 53,393 kg/ha | -14.0% |
| 2012 | 65,576 kg/ha | +22.8% |
| 2013 | 63,694 kg/ha | -2.9% |
| 2014 | 61,180 kg/ha | -3.9% |
| 2015 | 69,225 kg/ha | +13.2% |
| 2016 | 73,476 kg/ha | +6.1% |
| 2017 | 71,081 kg/ha | -3.3% |
| 2018 | 68,048 kg/ha | -4.3% |
| 2019 | 65,528 kg/ha | -3.7% |
| 2020 | 65,985 kg/ha | +0.7% |
| 2021 | 74,361 kg/ha | +12.7% |
| 2022 | 64,332 kg/ha | -13.5% |
| 2023 | 70,048 kg/ha | +8.9% |
| 2024 | 72,853 kg/ha | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,743 kg/ha | 36,836 kg/ha | 42,046 kg/ha | 9 |
| 1970s | 44,463 kg/ha | 40,899 kg/ha | 48,027 kg/ha | 10 |
| 1980s | 45,968 kg/ha | 42,756 kg/ha | 50,267 kg/ha | 10 |
| 1990s | 46,357 kg/ha | 41,746 kg/ha | 50,220 kg/ha | 10 |
| 2000s | 57,361 kg/ha | 50,316 kg/ha | 64,570 kg/ha | 10 |
| 2010s | 65,332 kg/ha | 53,393 kg/ha | 73,476 kg/ha | 10 |
| 2020s | 69,516 kg/ha | 64,332 kg/ha | 74,361 kg/ha | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is sugar beet — yield in United States of America?
- Sugar beet — yield in United States of America was 72,853 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — yield recorded in United States of America?
- The highest recorded value was 74,361 kg/ha in 2021.
- What is the lowest sugar beet — yield recorded in United States of America?
- The lowest recorded value was 36,836 kg/ha in 1961.
- How does United States of America rank for sugar beet — yield?
- United States of America ranks 7th out of 22 groups with data for 2024.
- Is sugar beet — yield rising or falling in United States of America?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.